Recipe: Yummy Meat & potato moussaka

Meat & potato moussaka. Meat is animal flesh that is eaten as food. Humans have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed the domestication of animals such as chickens. meat [mi:t]Существительное. meat / meats. Транскрипция и произношение слова "meat" в британском и американском вариантах. Подробный перевод и примеры.

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Ingredients of Meat & potato moussaka

1. It's of minced meat, such as beef or pork.
2. Prepare of organic potatoes.
3. Prepare of large or 2 small onions and/or shallots.
4. Prepare of garlic cloves.
5. It's of chopped or dried parsley.
6. It's of oregano or mint.
7. Prepare of chilli or chilli flakes (to taste).
8. Prepare of Salt and pepper.
9. You need of eggs.
10. It's of soup spoons of sour cream or yoghurt.
11. It's of Olive oil.
12. You need of greated Parmesan cheese (optional).

Become one of my students! :) Visit my website: www.metv.cool My channel is about learning English. Meat, whether obtained from hunted or domesticated animals, is more expensive than staple carbohydrate-rich foods because of the investment in land and labor required to produce it. Meat definition: Meat is flesh taken from a dead animal that people cook and eat. See the dictionary meaning, pronunciation, and sentence examples.

Meat & potato moussaka instructions

1. Finely chop onions and garlic and fry in olive oil until onion is translucent. Add spices and stir fry for another 2-3 minutes.
2. Add minced meat and cook until well done. Taste and adjust spices to own taste. Once done, mix in 2 eggs into the mixture - it helps with holding the meat together..
3. Cut potatoes in thin circles. Lay the potatoes on a greased pan, making sure the pan’s bottom is well covered..
4. Add a layer of meat, followed by another 1-2 layers of potatoes, until the meat is used up. Finish with a layer of potatoes on top..
5. In a cup, mix sour cream/yoghurt with 2-3 eggs until liquid..
6. Pour the mixture over the potatoes, making sure it seeps through the cracks. If using Parmesan cheese, sprinkle it on top (or you can mix it into the mixture).
7. Bake covered With aluminium foil at 220C for 30-35 minutes, until potatoes are soft (it will depend on thickness of potatoes)..
8. Remove aluminium foil and bake until the top turns golden..
9. Serve hot, with a side of greens. It’s also quite tasty the next day, with of without reheating..

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