Recipe: Appetizing Garlic, bacon brussels sprouts.

Garlic, bacon brussels sprouts.. Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. Hadn't eaten brussel sprouts since I was a child and I recall disliking them. I cut the brussel sprouts in half and set them aside.

If you don't want to discard the leftover bacon drippings, carefully transfer to a heatproof container, cool. Each serving comes out to be. Here's what you need: brussels sprouts, bacon, salt, pepper, apple cider vinegar, brown sugar, garlic, fresh chive. You can have Garlic, bacon brussels sprouts. using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Garlic, bacon brussels sprouts.

1. You need of brussel sprouts.
2. You need of garlic.
3. You need of bacon.
4. It's of salt.
5. You need of pepper.
6. Prepare of butter.

Cook bacon in a cast iron pan over medium heat. Once bacon fat coats the pan, add the Brussels sprouts, salt, pepper, apple cider vinegar, brown. I love this recipe for Roasted Brussel Sprouts with garlic and bacon. Growing up I did not like eating Brussel Sprouts, but now I love them!

Garlic, bacon brussels sprouts. step by step

1. Cut up bacon into tiny pieces and fry until crunchy like bacon bits.
2. Clean and half the brussel sprouts..
3. Melt the butter put the brussel sprouts in and brown the flat sides. They may have to be fine in batches.
4. Once browned and soft, add the minced garlic salt to taste, pepper to taste and bacon. Mix all of the ingredients, add the lid and steam on a low fire for 5 more minutes..

They are one of my favorite roasted veggies to eat. And it is a great recipe if you happen to be on the Keto diet. Even better if they're sold still on the stalk. Save time by working like a professional cook and do all like prep work at once. These sautéed and braised sprouts are the perfect cold weather side dish for your favorite roasts, but also go nicely with grilled chicken or steak.