How to Cook Appetizing Greek-Style Gnocchi Salad

Greek-Style Gnocchi Salad. If you don't have red onions, try using white, brown or spring onions. Drain well, then pat dry with kitchen paper. Heat ½ tbsp oil in a large frying pan over a high heat.

This gnocchi salad marries cauliflower gnocchi with fresh veggies and herbs and a Greek dressing to make the perfect unique summer side dish that everyone will love. Delicious and tender gnocchi served sorrentina style: baked in a deep dish with homemade tomato sauce and flavored with lots of mozzarella and basil. Try a twist on potato salad with this Greek-style gnocchi salad recipe for a speedy vegetarian dinner. You can have Greek-Style Gnocchi Salad using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Greek-Style Gnocchi Salad

1. You need of pack of Gnocchi.
2. Prepare of olive oil.
3. Prepare of large garlic clove, finely chopped.
4. It's of medium lemon, zest and juiced.
5. It's of fresh basil, stalks finely chopped and leaves shredded.
6. Prepare of pitted kalamata olives.
7. It's of sweet cherry tomatoes.
8. You need of cucumber, sliced and cut into half moons.
9. It's of red onion, finely sliced.
10. You need of Greek-style salad cheese, diced.
11. Prepare of Salt.
12. It's of Ground black pepper.

See Greek salads and gnocchi recipes at. Wonderful, baked semolina gnocchi is delicious with your favorite pasta sauce. These Roman-Style Gnocchi make a world-class side dish as is, but can be paired with your favorite pasta sauce and served as an appetizer or entrée. Recipe: Greek-Style Tuna Salad. by Sheela Prakash.

Greek-Style Gnocchi Salad instructions

1. Boil the gnocchi in a large pan of Salted water for about 3 minutes. Once done drain well, then pat with kitchen paper..
2. Next heat 1 tbsp of olive oil in a large frying pan over a high heat. Add half of the gnocchi and stir-fry for 4-5 minutes or until golden brown. Transfer to a plate and repeat with the remaining gnocchi..
3. Return the same pan to a low heat and add the remaining olive oil. Add the garlic, lemon zest and chopped stalks. Cook for 1-2 minutes stirring frequently until its fragrant but not browned..
4. Next add the lemon juice, season with salt and pepper then whisk it all together to combine..
5. Return the gnocchi to the pan and stir well to coat..
6. Tip into a large bowl add the olives, tomatoes, cucumber, onion and cheese..
7. Toss gently to mix. Top with the shredded basil leaves and serve..

Tuna salad that's loaded with mayo and stuffed between two slices of wheat bread doesn't thrill me — this guy, however, absolutely does. Tomatoes, cucumbers, olives, feta cheese — Greek salads are brimming with flavorful ingredients. Our collection of Greek salad recipes has the classic mix you expect plus a few twists on the traditional salad. Fresh herbs and vegetables are the focal point of this Greek-style salad that includes crisp romaine with caper berries, tomatoes, and feta. Try our easy to follow greek-style meatball salad recipe.