Recipe: Yummy Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels. To assemble the dish, on a dinner plate, spoon the mustard soy sauce on one side and the white butter sauce on the other. Sauteed brussels sprouts are delicious when shredded and sautéed with pancetta (or bacon), garlic and oil. If you don't think you like Brussels sprouts, I challenge you to try I love when people tell me they don't like Brussels sprouts, then quickly change their mind after tasting them prepared this way.

Brussels Sprouts with Bacon and Onion (Great Side Dish). Reviews for: Photos of Sauteed Brussels Sprouts with Bacon and Onions. Sautéed Brussels Sprouts with Bacon & Onions. You can cook Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels using 23 ingredients and 12 steps. Here is how you cook it.

Ingredients of Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

1. Prepare of for the Brussels.
2. Prepare of Brussel sprouts, wash, trimmed, and cut in half.
3. Prepare of LG sweet onion, chopped.
4. Prepare of bacon grease. or 5 bacon strips chopped.
5. Prepare of salt and pepper.
6. Prepare of powdered chicken bouillon.
7. It's of water.
8. It's of for the pasta.
9. It's of LG prawns.
10. You need of tri colored rotini.
11. It's of marinated mushrooms, artichoke, and sun dried tomato medley.
12. It's of sweet onion, chopped.
13. It's of Italian seasoning.
14. You need of basil.
15. Prepare of salt and pepper.
16. It's of butter.
17. It's of harissa infused olive oil.
18. You need of for the ahi.
19. You need of thick cut ahi tuna steaks.
20. Prepare of original Mrs dash seasoning.
21. You need of mccormicks island wood fire grill seasoning.
22. It's of canola oil.
23. Prepare of harissa infused olive oil.

Fresh herbs, onion and bacon sauté alongside Brussels sprouts in this easy vegetable side dish recipe. This savory dish is delicious in the fall and winter months, when Brussels sprouts are in season. Save Recipe. (There is no need to core them.) Process the Brussels sprouts until they're all sliced. Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels.

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels step by step

1. Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside.
2. In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent..
3. Add the Brussels and saute until they start to brown. Stir often..
4. Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste..
5. Shell prawns.
6. Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta..
7. In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly..
8. After two minutes add marinated medley and seasonings..
9. One minute before the prawns are done add pasta and butter. Toss to coat the pasta.
10. While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke..
11. Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely.
12. Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels.

Drain in a colander and toss with butter and salt and pepper to taste. If you love Brussels sprouts and big bowls of pasta, this is the dish for you. This made-for-fall meal is simple enough to throw together any night of the Because we all know that these green-hued globes are better with bacon, we're pairing wispy strands of Brussels sprouts with crispy cubes of pancetta. Quick recipe for the best garlic butter shrimp pasta, an incredibly tasty "scampi" with sauteed shrimp in a spicy garlic butter sauce with tomatoes. Easy does it: Brussels sprouts with browned butter.