How to Make Appetizing Baked brussel sprouts

Baked brussel sprouts. Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.

Place trimmed Brussels sprouts, olive oil, salt, and pepper in a large Ziploc bag. Add shallots and Brussels sprouts and season with salt and cayenne. Toss until the Brussels sprouts are evenly coated, then spread them out in an even layer on the baking sheet. You can cook Baked brussel sprouts using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Baked brussel sprouts

1. It's of brussel sprouts.
2. You need of mushrooms.
3. Prepare of Sliced.
4. It's of bacon cooked and diced.
5. Prepare of a red onion diced.
6. Prepare of potatoes shredded.
7. You need of To prepare.
8. Prepare of Pre- heat oven to 350 degrees.

Roasted Parmesan Brussels Sprouts are a healthy side dish that roast to perfection. Try as much as possible to not have the brussels sprouts touching or on top of each other. Brussels sprouts with bacon & chestnuts. Even the staunchest Brussels critics have been swayed by these mouthwatering sprouts, mellowed by the sweet citrus butter which can be made days ahead.

Baked brussel sprouts step by step

1. Steam or boil sprouts until tender.
2. Cook onions mushrooms and potatoes in Bacon grease add bacon in until warmed through.
3. Add cooked brussel sprouts and combine.
4. Place on baking sheet and place in the oven for 45 min..

Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners. What is the Secret Ingredient for the Best Brussels Sprouts? The key to success with roasted or baked. Pour baked brussel sprouts in this bowl and toss gently with sauce so all of them are coated. Pour into a serving bowl, spoon remaining sauce left in bowl on top of the entire bowl of brussels.