Easiest Way to Make Appetizing Serbian Moussaka

Serbian Moussaka. Musaka is a Serbian dish similar to the Greek Moussaka, but made with potatoes instead of eggplant. This moussaka made with potatoes and ground beef is one of our family favorites. It's simple to make and very hearty.

The only thing similar is the layers, the meat and that it is also delicious. Prepare Serbian Moussaka with Recipe Master with detailed photos and videos and discover a And again, with all the potatoes, it's very important that the last layer of Serbian Moussaka is the potato. serbian moussaka bosnian moussaka recipe best serbian recipes croatian moussaka recipe potato musaka serbisk moussaka serbian ground beef recipes serbian potatoes macedonian moussaka. Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. You can have Serbian Moussaka using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Serbian Moussaka

1. You need of large potatoes.
2. Prepare of onions.
3. You need of minced meat.
4. You need of eggs.
5. Prepare of milk.
6. It's of Pepper.
7. It's of Salt.
8. It's of Vegeta.
9. Prepare of Water.
10. You need of Oil.

Musaka (Serbian Potato Moussaka) - Tara's Multicultural Table. Musaka is a Serbian dish similar to the Greek Moussaka, but made with potatoes instead of eggplant. Make our easy moussaka for an instant crowd pleaser. This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy béchamel sauce.

Serbian Moussaka step by step

1. Cook the potatoes with the skin on.
2. Once the potatoes are cooked, prepare the minced meat with two finely chopped onions, add salt, pepper and vegeta to the mix..
3. Peel the potatoes and cut them into half centimeter rings and arrange half of them to the bottom of your oven dish, follow up with a layer of minced meat and finish it off with another layer of potatoes from the top..
4. Overflow the oven dish with water and put it into a heated oven at 250° Celsius until the potatoes starts to brown..
5. In the meanwhile you should be preparing the sauce: beat two eggs in a bowl, add 100-150 ml of milk, Vegeta, salt and pepper. Mix until combined and put it all over the Moussaka..
6. Put it back into the oven for 15 more minutes and enjoy it with some bread and yoghurt!.

Moussaka is one of the best known Greek dishes - a baked casserole It is likely that moussaka has Middle-Eastern origins, and it was introduced when the Arabs brought the eggplant to Greece. Remove baking dish from the oven and mix in chopped parsley leaves. One of my favorite foods in Serbia. This is very similar to what we could call a casserole in the USA. This Hairy Bikers' moussaka recipe is a joy to behold, with cinnamon-spiced lamb mingling with aubergines and a delicious creamy sauce.