How to Make Appetizing mummyzena lamb stew and dumplings

mummyzena lamb stew and dumplings. Remove from the oven, remove the thyme and bring the stew back to a gentle simmer over low heat while you make the dumplings. mummyzena lamb stew and dumplings. lamb chunks, oil, onion, finely diced, garlic, grated, swede, diced, potatoes diced, carrots, diced, tomato puree. A really tasty accompaniment to stews and curries. Slow Cooker Lamb Stew with Herb Dumplings.

Spoon the stew and dumplings into shallow bowls to serve. Top tip for making Lamb stew with dumplings. Lamb rump or chump chops have been used in this recipe for speed, but if you prefer you could buy shoulder steaks or lamb fillet and slice or dice it before frying. You can have mummyzena lamb stew and dumplings using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of mummyzena lamb stew and dumplings

1. You need of stew.
2. Prepare 700 grams of lamb chunks.
3. Prepare 2 tbsp of oil.
4. You need 1 of onion, finely diced.
5. Prepare 2 clove of garlic, grated.
6. Prepare 1 of swede, diced.
7. Prepare 4 of potatoes diced.
8. It's 4 of carrots, diced.
9. Prepare 1 tbsp of tomato puree.
10. It's 5 tbsp of plain flour.
11. It's 1 tsp of sugar.
12. You need 2 tsp of wholegrain mustard.
13. You need 1 1/3 liter of beef stock.
14. You need 1 of salt and pepper.
15. It's of dumplings.
16. You need 200 grams of suet.
17. You need 400 grams of plain flour.
18. Prepare 1 tsp of black pepper.
19. It's 1/2 tsp of salt.
20. You need 2 tsp of dried herbs.
21. It's 1 of enough water to make a dough.

This slow-cooked lamb stew is impressive enough for a dinner party and you can make it the day before. Meanwhile, for the fenugreek dumplings, mix all of the fenugreek dumplings ingredients together in a bowl until well combined, then bring the mixture together to form a semi-soft dough. Mom's Best Lamb Dumplings recipe - These soupy and moist dumplings are irresistible! The recipe can be used for cooking boiled These soupy lamb dumplings are irresistible!

mummyzena lamb stew and dumplings instructions

1. in a pan brown the lamb..
2. add the oil, onion, garlic and vegetables and fry for 3 mins. stir continuously..
3. add the tomato puree and stir in. then add the flour and while stirring cook for 2 mins..
4. stir in 100ml stock, once the stock has been absorbed, add another 300ml stock and stir in. once most of the liquid has been absorbed stir in the rest of the stock..
5. add the sugar, mustard and seasoning and stir in. cover the pan and leave to simmer for at least 2.5hrs..
6. for the dumplings. in a large bowl put in all the dry ingredients and mix together with a fork. slowly add water to form a dough, it should be firm not wet and sticky..
7. form into loose balls, being sure not to handle the dough to much. ideally these are made close to serving as they only need 30mins to cook to keep them light and fluffy..
8. to cook the dumplings, add the balls to the stew 30mins before serving. be sure to cover the pan again and do not lift the lid until you serve..

The lamb meat is seasoned with soy sauce, Sichuan peppercorn, and ginger to create a. Lamb Stew with Dumplings recipe: This recipe is a family winter warmer which is great with crusty bread. Its made on a budget and packed full of great flavours. My mum used to make it when I was a kid in New Zealand and I still make it today. It's an absolute winner with the blokes who always want.