Easiest Way to Make Perfect Pan seared brussel sprouts

Pan seared brussel sprouts. For delicious brussels sprouts, cook them in very hot oil The cut side will sear, as will some of the leaves, resulting in a toasty, charred flavor that is irresistible, especially to children Don't use an expensive olive oil for this dish. This Brussels sprouts recipe is easy to prepare, and they come out tasting fresh and toasty, not soggy and overcooked. Once you've had crispy, crunchy, perfectly pan-seared Brussels sprouts, you'll never go back to another version again.

Spicy Pan-Seared Brussels Sprouts with Corn and Caramelized Onions is worth the effort, and you'll end up with a side dish that can easily become a main, especially if you consume a very large bowl full like we did. This Pan Roasted Brussel Sprouts recipe is an easy way to prepare Brussel sprouts that frees up the oven - it's a tasty side dish perfect for Thanksgiving. Pan-searing Brussels sprouts with Dijon mustard and honey results in golden brown bites of deliciousness. You can cook Pan seared brussel sprouts using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pan seared brussel sprouts

1. It's of raw brussel sprouts.
2. Prepare of Drizzle of olive oil.
3. You need of Drizzle of red wine vinegar.
4. Prepare of shakes parmesan cheese.
5. It's of Garlic salt.
6. Prepare of shakes Mrs. Dash's garlic & onion seasoning.

A quick and tasty Brussels sprouts side dish. These are meant to be pan-seared over a high heat to develop golden brown bites of deliciousness. This technique for pan seared brussels sprouts is a game changer! The goal is to allow the Brussels sprouts to cook undisturbed so they can form a beautiful crust just like a steak would.

Pan seared brussel sprouts instructions

1. Cut brussel sprouts in half. Add to olive to pan, warm over medium-high heat. Transfer sprouts to pan..
2. Sprinkle with red wine vinegar, garlic salt, mrs. Dashes & parmesan cheese..
3. Occasionally toss in pan, let cook 5-7 minutes. Finish off with parmesan cheese..

Pan-seared brussels sprouts with cranberries & pecans. Today we show you a side dish featuring Brussels Spouts A wonderful and delicious vegetable. Be careful not to burn them in the butter just brown them well. I never liked brussel sprouts as a child until I tried them like this. It the best way I've ever had them prepared.