Recipe: Yummy Twice baked potatoes

Twice baked potatoes. Russet potatoes are the best choice for making twice baked potatoes. Their shape and size works well for this purpose and one half of a stuffed Russet is a perfect single serving size (or eat two halves. Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness.

Potatoes are the ultimate comfort food whether they're baked, fried or made into delicious mashed potato cakes. Twice Baked Potatoes are basically a way to eat mashed potatoes in a cute little potato boat. It's a family favorite for a reason. You can cook Twice baked potatoes using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Twice baked potatoes

1. It's of slices of bacon.
2. It's of green onions.
3. You need of med. potatoes.
4. It's of chicken stock.
5. It's of plain greek yogurt.
6. Prepare of salt.
7. Prepare of pepper.
8. Prepare of grated chedder cheese.

Twice Baked Potatoes: Twice-baked potatoes are a great holiday meal. To be honest, they're great for any day and are super tasty and filling. Potatoes with cheese, bacon, green onions. If you like twice baked potatoes, and you also love sweet potatoes, you'll definitely love this recipe.

Twice baked potatoes instructions

1. Preheat oven 350° F.
2. Slice bacon into 1/4 slices and cook over med. Heat for 10 minutes or until crisp.
3. Slice green onions.
4. Chop potatoes into cubes.
5. Place potatoes, stock, and onions into dish. Microwave covered for 12 minutes, stirring halfway through.
6. Add yogurt, bacon, salt, and pepper. Coarsely mash and mix until well blended..
7. Sprinkle with cheese.
8. Bake uncovered for 10 minutes.

Twice-baked potatoes are on my regular weeknight rotation for good reasons: I never get tired of them and they're a great make-ahead meal. The stuffed potatoes keep in the fridge for about five days. Twice Baked Potatoes with sour cream, butter, bacon, cheese, and green onions are always the first to go at BBQs and potlucks! Twice Baked Potatoes. posted by Christy Denney Twice-baked potatoes are a simple, delicious treat that are sure to please, whether you serve them as an appetizer or a hearty side dish to complement a meal.