Recipe: Tasty Potato Salad with Greek-Style Yogurt

Potato Salad with Greek-Style Yogurt. Easy creamy potato salad with yogurt is a healthier version of this classic side dish. Greek yogurt adds extra protein and the luscious texture you crave! We all love potato salad, but do you ever get that touch of guilt?

It's easy to make and the silky greek yogurt sauce packs a real punch while being a So I've found a new favorite way to eat potatoes! Move over mashed potatoes of my past, I have eaten this greek yogurt potato salad for dinner. Classic American-style potato salad is as much about the mayonnaise as it is about the everything-but-the-kitchen-sink mix-ins: celery, pickles, bell This modern potato salad takes the opposite approach. You can have Potato Salad with Greek-Style Yogurt using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Potato Salad with Greek-Style Yogurt

1. It's of Potatoes.
2. Prepare of Carrot.
3. You need of Mitsuba.
4. Prepare of Bacon.
5. You need of Strained yogurt.
6. It's of Salt and pepper.
7. You need of Lemon juice.
8. It's of Corn kernels.

Instead of rich mayo, there's tangy Greek yogurt. Add in torn oil-cured olives (briney. A lighter version of a classic potato salad recipe using Greek yogurt instead of mayonnaise. Perfect for those warm summer days when you're looking for a.

Potato Salad with Greek-Style Yogurt step by step

1. Make some Greek-style yogurt and leave it to drain overnight. To do this, simply wrap some plain yogurt in a clean cloth, tie the top and keep it in a bowl..
2. Cut the vegetables into bite-sized pieces. Shred the carrot with a peeler..
3. Sprinkle some salt into boiling water and boil the potatoes..
4. Once soft, mash the potatoes up with a masher..
5. Mix the ingredients from Step 2 and the mashed potato together..
6. Then add in the Greek yogurt..
7. Mix everything together and season with salt, pepper and lemon juice..
8. Serve the salad in a bowl. It looks nice if you scatter chopped parsley (etc.)..

Typical potato salad is laden with mayonnaise, but in our recipe, we cut the mayo in half and use Greek yogurt in addition to the mayo. Potatoes - Place into a pot and cover with cold water by about an inch. Bring to a boil, and then simmer until you can easily insert a knife through the potatoes. Tangy, thick Greek yogurt stands in for mayonnaise in this healthy potato salad. Green beans and tomatoes add extra fiber and a nice crunch and Drain the potatoes, fill the same pot with water, and bring to a boil.