Recipe: Delicious Greek Beef Stew with Homemade Noodles (Moscharaki Kokkinisto me Xylopittes)

Greek Beef Stew with Homemade Noodles (Moscharaki Kokkinisto me Xylopittes). See great recipes for Greek Beef Stew with Homemade Noodles (Moscharaki Kokkinisto me Xylopittes) too! Greek beef stew is typically cooked at a relatively low temperature -simmered, not boiled- allowing flavors to mingle. For juicier results, the key is to pick the right kind of meat.

Kokkinisto is a deliciously simple Greek Stew made with beef, tomatoes and red wine slow cooked until meltingly tender. Easy to make in your Instant Pot, slow cooker or stove and the perfect comfort food for chilly winter nights. In Greek, "reddened" means that meat has been browned before stewing. You can have Greek Beef Stew with Homemade Noodles (Moscharaki Kokkinisto me Xylopittes) using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Greek Beef Stew with Homemade Noodles (Moscharaki Kokkinisto me Xylopittes)

1. You need of kilo Beef cut in cubes.
2. You need of large Onion.
3. It's of Potatoes cubed.
4. You need of large Carrot chopped.
5. It's of fresh Tomatoes grated.
6. Prepare of Tomato Paste.
7. Prepare of Dry White Wine.
8. Prepare of Olive Oil.
9. It's of Salt.
10. It's of Cheese for Topping.
11. It's of Pepper.
12. Prepare of Noodles or Rice.

In this classic dish, the beef is browned then added to a tomato and spice sauce. Kokkinisto is a way of cooking, and translates as "reddened." It means that the meat is browned before adding to a stew made with a tomato-base. Brown the beef cubes on all sides and season with salt. Add the onion, garlic, and parsley to the beef and sauté until onions turn translucent.

Greek Beef Stew with Homemade Noodles (Moscharaki Kokkinisto me Xylopittes) instructions

1. In a large pot add in the olive oil, onion and the beef and sauté beef until brown. Add in the wine, tomatoes, tomato paste, salt and pepper and stir. Pour into the beef about 1/2 litre of water and cook on low heat until the sauce has thickened and it should cook for about 1 hour. In a smaller pot add in water and a salt and boil. Once the water has boiled and the noodles or rice and boil..
2. Serve by adding the noodles or rice first, then continue by adding the beef stew and top off with a delicious cheese topping..
3. Kali Orexi!!! :).

Add the chopped tomatoes and cook till they release some juice for a minute or two. Tomato beef stew by Greek chef Akis Petretzikis. A very delicious, aromatic dish with a soft, tender beef and tasty vegetables in a rich, thick tomato sauce!! Excludes foods such as milk, yoghurt, cheese and their by-products. Learn how to make and prepare the recipe for Moshari Kokkinisto, also known as Reddened Beef Stew.