How to Make Delicious Greek Chicken and Potatoes

Greek Chicken and Potatoes. All Reviews for Greek Lemon Chicken and Potatoes. This Greek chicken and potatoes is a one pan meal with marinated garlic and herb chicken and tender potatoes, all roasted to golden brown perfection. A super easy dinner for a busy weeknight.

Traditional Greek recipes for chicken and potatoes call for roasting a whole bird. But for this recipe we're going with bone-in, skin-on chicken breasts and thighs because they are easier to manage and quicker to cook. Besides, bone-in, skin-on pieces feel like a hidden gem next to the more common. You can cook Greek Chicken and Potatoes using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Greek Chicken and Potatoes

1. It's of bone in, skinless chicken thighs, excess fat trimmed.
2. You need of Yukon Gold Potatoes, peeled and cut into 2inch chunks.
3. Prepare of Kosher salt.
4. It's of dried oregano.
5. It's of black pepper.
6. It's of dried rosemary.
7. It's of cayenne pepper.
8. It's of garlic powder.
9. You need of fresh lemon juice.
10. Prepare of olive oil.
11. Prepare of and 2/3 cans garlic chicken broth+ splash to deglaze pan.

What more could you want from chicken and potatoes? First, you'll marinate a whole chicken in an oregano-spiced lemon marinade while potatoes get going in the oven. Next up is a layer of broccolini, which you'll top with the chicken. Greek Chicken and Potatoes - Dinner at the Zoo.

Greek Chicken and Potatoes step by step

1. Preheat oven to °425.
2. Mix all ingredients except for chicken, potatoes, and broth in a big measuring cup (or bowl) Microwave potato chunks for approximately 5-10 minutes, just enough to soften before baking..
3. Place chicken and potato chunks in large bowl, and pour oil mixture over it. Stir to thoroughly coat all, and let sit about a half an hour for flavors to be absorbed..
4. Lightly oil a large roasting pan and place chicken pieces in it, shaking off excess marinade. Then arrange potato chunks around chicken..
5. Pour broth over all, then remaining marinade..
6. Bake in preheated oven for 20 minutes, stir to evenly distribute juices, then continue baking until done, about 23 more minutes..
7. Remove from oven and preheat broiler. Remove chicken to plate and wrap with foil to keep warm..
8. Place pan with potatoes in broiler for about 3-5 minutes to caramelize, but check every 2 minutes or so to avoid burning..
9. When potatoes are done to your likeness, remove from pan. Add splash of broth to pan and scrape brown bits, and deglaze for a few minutes. Serve chicken and potatoes drizzled with pan juices..
10. Enjoy your fabulous meal!.

This Greek chicken and potatoes is a one pan meal with marinated garlic and herb chicken and tender potatoes, all roasted to golden brown perfection. I hope you enjoy this easy Greek Lemon Chicken & Potatoes video! You could easily swap the potatoes for sweet potato or other root vegetables or even broccoli, Brussels sprouts or green beans. I absolutely love Greek food, especially Greek potatoes. The earthy oregano along with the bright lemon flavor makes the most amazing combination in my opinion.