Easiest Way to Prepare Delicious Brussel sprouts bacon potatoes and cheese sauce

Brussel sprouts bacon potatoes and cheese sauce. These roasted brussels sprouts with crispy bacon & creamy cheese sauce are perfect for those who are convinced that they don't like brussels sprouts! If you're anything like yours truly and love the bacon, cheese and brussels sprouts medley, get on dis! Apart from our delicious feast, I am also.

Vivian Howard's Baked Pimento Cheese and Sausage. The combination of bacon, Brussels sprouts, and potatoes is always a win, no matter what you do with them (Brussels and. Twice Baked Potatoes, Ham, Tomato Salad And Cheese Turn Overs You can have Brussel sprouts bacon potatoes and cheese sauce using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Brussel sprouts bacon potatoes and cheese sauce

1. It's of Brussel sprouts.
2. It's of shredded cheddar cheese.
3. You need of milk.
4. It's of potatoes cubed with peeling on I used Yukon Rosa potatoes.
5. You need of cornstarch.
6. Prepare of milk.
7. It's of bacon I used cheek or jaws cubed.
8. It's of of butter minced garlic and olive oil.

Delicious and easy brussels sprouts roasted with bacon, garlic, olive oil, salt, pepper, and grated Parmesan cheese. Roasted brussels sprouts are really easy to prepare ahead of time and make. Sometimes I make them in the morning or the day ahead and just store in a large Ziplock bag in the. Drain the pasta, then toss with the Brussels sprouts, bacon and sauce, and pour into a baking dish.

Brussel sprouts bacon potatoes and cheese sauce step by step

1. cook Brussel sprouts half the 1/4 cup of butter garlic olive oil cook potatoes with the other half, cook bacon with sprouts,.
2. in a pot add quart of milk heat melt cheese in milk add cornstarch to 1/4 cup of cold milk add to cheese sauce cook till thickens add potatoes to bacon and sprouts pour cheese sauce on top mix well.

Cool and store for a make-ahead meal, or bake to serve. Place into the oven and bake until heated through and bubbly and brown on top. SPROUTS AND BACON Cut the bacon into strips as large as a finger. Fry the bacon until it is crisp in a pan large enough to hold even the sprouts and potatoes, then drain it on paper towels. Sprinkle with the salt and pepper and toss again.