Recipe: Yummy Bacon and vegetables

Bacon and vegetables. Roasted Cabbage with Bacon and Pine Nuts. Cabbage is another vegetable that is vastly. Bacon is one of the most missed foods when people give up eating meat and often the first one Still, most vegetarians I know have found many inventive ways to add bacon's delicious qualities into their.

Watch me make these roasted vegetables with bacon from start to finish! There is something about vegetables roasting in the oven that puts me in a good mood. If you want vegetable bacon though, most vegetables can be turned into bacon substitutes with a little creativity. You can have Bacon and vegetables using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bacon and vegetables

1. Prepare of bacon.
2. Prepare of brussel sprouts.
3. Prepare of carrots.
4. It's of fennel, bulb.
5. Prepare of onion.
6. Prepare of cauliflower.
7. You need of salt.
8. It's of white pepper.
9. Prepare of minced garlic.
10. You need of diced ham fully cooked.

Carrots, eggplant, and nuts are good meat bases, while a sweet or salty marinade. I was never a big bacon fan. Vegan bacon is a different story though. My favorite vegan foods soaked and cooked up in a smoky, salty, savory and slightly sweet marinade?

Bacon and vegetables instructions

1. Slice and cut up the bacon..
2. Fry the bacon crisp set it aside..
3. Slice the brussel sprouts in half, chop the carrots and cauliflower into bite sized pieces, and slice the onion and fennel thinly..
4. In the pan with the bacon drippings add vegetables, salt, pepper, and garlic. Cover and cook 30 minutes stirring occasionally..
5. Stir fry till all vegetables are tender. Add ham and the bacon to pan with the vegetables in it. Cover let cook 3 minutes..
6. Serve I hope you enjoy!.

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