Recipe: Perfect Crockpot: Afghan style potato cauliflower and rice

Crockpot: Afghan style potato cauliflower and rice. "This dish has become one of my household favourites because it's so light and fresh and there's so many ways you can change it up with different vegetables. Crock-Pot® is your daily one-pot cooking solution to your "what's for dinner?" dilemma. We understand between work, tennis practice, driving home, that life totally gets Afghan Style Potato Cauliflower And Rice.

The cauliflower is really convincing as a low carb potato substitute. And, the absolute best part of this crock pot ham cauliflower stew is that it's so I've had it for several years and it's the slow cooker that I use most often. Do you have a favorite crock pot size or style? You can have Crockpot: Afghan style potato cauliflower and rice using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crockpot: Afghan style potato cauliflower and rice

1. It's 100 grams of butter for olive oil.
2. It's 3 of brown onions peeled diced 5 mm.
3. You need 4 cloves of garlic, peeled, crushed or finally chopped.
4. Prepare 1 tablespoon of cumin seeds.
5. You need 1 tablespoon of garam masala.
6. You need 1 tablespoon of ground cardamom.
7. Prepare 1 of medium cauliflower.
8. You need 3 of potatoes, peeled and diced 2 cm.
9. You need 1 Tablespoon of salt.
10. It's 400 g of tinned, chopped tomatoes.
11. Prepare 2 tablespoons of vegetable stock powder.
12. It's 240 ml of water.
13. Prepare Pinch of saffron threads.
14. You need of Carrot current topping.
15. It's 3 of small or medium carrots cut into fine match sticks.
16. Prepare 180 gram of currents.
17. Prepare 3 tablespoons of sugar.
18. You need 120 ml of water.
19. It's of Basmati rice.
20. It's of Pistachios.
21. Prepare of Greek yogurt.
22. Prepare 1 bunch of coriander.

If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! This crockpot fried rice doesn't have any rice at all! Instead, cauliflower florets are pulsed in a food processor until they resemble rice. Simmered until tender in a delicious garlic-ginger sauce, then tossed with frozen veggies, fresh green onions, and vibrant cilantro.

Crockpot: Afghan style potato cauliflower and rice instructions

1. Put the carrots, currents, sugar and water into the pot. Set to simmer and press Start/stop. Cook until the carrots are just tender and current plump. Press start/stop and set aside..
2. Select brown/salty and press start/stop. Combined the oil, onions, garlic, cumin, garam masala, cardamom and salt in the cooker. Cook until onions are softened and slightly golden and spices are fragrant..
3. Stir in the cauliflower, potatoes, salt, saffron,stock powder, saffron and water. Secure the lid, ensure the steam release dial is seal/closed and select rise/grains. Press start/stop..
4. When cooking has finished, release the steam and remove the lid. Taste and season with more salt and pepper if needed. To serve, spoon some rice and the vegetables in the bowl. Sprinkle a tablespoon of the carrot current mix and also pistachios on top, then a dollop of Greek style yogurt and fresh coriander over each serving..

Made with just eight ingredients, this Crockpot Chicken and Cauliflower Rice Soup is one meal you'll want to make again and again! Simply toss all the ingredients into the crockpot except for the cauliflower rice. Then wait a few hours while it does its magic. I love cauliflower mashed potatoes, or faux-tatoes as some people call them. The one thing I do not love about cauliflower is how the little florets have an impeccable ability to Place your head of cauliflower in your crock pot.