Recipe: Delicious Sauteed Brussels Sprouts

Sauteed Brussels Sprouts. How do I prep my Brussels sprouts? Start as you would with any veggie—give them a good rinse under cold. I added some diced shallots along with the garlic and really enjoyed these.

It's not Thanksgiving without my favorite Sautéed Brussels Sprouts Recipe. Sautéed Brussels Sprouts (with lemon and garlic) are probably one of my favorite green veggies ever. Sautéed Brussels Sprouts with Bacon & Onions. You can cook Sauteed Brussels Sprouts using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Sauteed Brussels Sprouts

1. It's of brussels sprouts.
2. You need of tomato.
3. It's of garlic.
4. It's of tsp oyster sauce.

Fresh herbs, onion and bacon sauté alongside Brussels sprouts in this easy vegetable side dish recipe. Add halved brussels sprouts to the fat, shaking the skillet so that as many as possible land cut side down. Disturbing the skillet at this point would prevent the sprouts from caramelizing. Written by Lacey Baier. in Sides.

Sauteed Brussels Sprouts step by step

1. Boil water add salt and Brussels. Boil for 4 mins. Remove and submerge in ice water.
2. Saute garlic until golden brown then add tomato. Add oyster sauce and Brussels. Mix well and cook for a minute then remove.

I've always been confused as to why Brussels Sprouts gets such a bad wrap with both kids and adults alike. Brussels sprouts get a makeover when they're sliced, sautéed and mixed with other savory and sweet ingredients. This will make you fall in love with Brussels sprouts! Simply cooked and shredded Brussels sprouts are one of the world's best vegetable dishes. Here we pair it with sautéed onions and garlic for a boost of flavor that will have anyone singing its praises.