Recipe: Perfect Greek stuffed tomatoes

Greek stuffed tomatoes. How to Make the Best Greek Stuffed Tomatoes- Gemista. The rice is cooked until it is very soft not al dente and so are the vegetables. My mom says that if the gemista look too pretty they probably won't.

Fresh ripe tomatoes and bell peppers are loaded with ground beef and seasoned rice for a crowd-pleasing meal. All Reviews for Greek Stuffed Tomatoes and Peppers (Yemista). I know I have been on a bender of comfort food this week, and I figured I shouldn't stop now!! You can have Greek stuffed tomatoes using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Greek stuffed tomatoes

1. Prepare of big tomatoes.
2. You need of white simple rice.
3. Prepare of big onion.
4. You need of olive oil.
5. Prepare of persley.
6. Prepare of fresh basilicum.
7. Prepare of blqck raisins.
8. It's of tomato juice (from our tomatoes).
9. It's of salt.
10. You need of pepper.
11. Prepare of (fresh) oregano.
12. Prepare of sugar.
13. It's of potatoes.

Only, we are going to get a little more creative and go for Greek. Gemista: Baked Greek Stuffed Tomatoes Recipe - This baked Greek stuffed tomatoes recipe (Gemista) makes an easy low carb dinner. This delicious & healthy traditional Greek stuffed tomatoes recipe (Domates Gemistes) is a summer staple when tomatoes are in season. Traditional gemista-Greek stuffed tomatoes & peppers with rice, vegetables Gemista or yemista (in Greek it means 'filled with') is a traditional recipe for oven baked Greek stuffed tomatoes and/or.

Greek stuffed tomatoes step by step

1. Cut the "cup" of the tomatoes and "clean" the inside, make them empty. The inside put it in a mixer to make the tomato juice that we will use later..
2. In a pan put the half of the oil, the chopped onion, the persley, the basilicul, the raisins,and after 2min the rice..
3. After 5 min add the tomato juice, salt, pepper, oregano and a bit of sugar..
4. Leave the rice to cook for a while (about 10-15min) the rice has to be ALMOST ready..
5. Put the mix in the tomatos and then the filled tomatoes into an oven dish. Preheat the oven in 180°F..
6. In the oven dish also add the potatos (as side dish), add the olive oil and cover the oven dish with alumminum foil and put in the oven. It needs about 1 hour or more..
7. TIPS: 1. the tomatoes has to be hard and bid ones. 2.if the mix has many liquids add some bread crumbs. 3. in the oven dish DO NOT add water cause the tomatoes will have more.
8. Cook it half of the time cpver and half uncover!.

Greek Stuffed Tomatoes : Enjoy this healthy, yummy, affordable dinner! The original Yemista, or stuffed tomatoes and peppers. Traditionally, Yemista can be filled with meat or rice. Taking tradition to the next level with these vegan Greek stuffed tomatoes and peppers. Gemista is the Greek recipe for stuffed tomatoes and other vegetables.