How to Make Delicious Noom Friendly Whole Wheat Sweet Potato Muffins

Noom Friendly Whole Wheat Sweet Potato Muffins. Prick sweet potato several times with a fork and place onto a baking sheet. Bake the sweet potato in the preheated oven until easily pierced with a Sprinkle topping over unbaked muffins. Smear with butter or drizzle These sweet potato banana muffins had one sole purpose and that was to get rid of a can of sweet potato puree that had been.

Whole wheat sweet potato muffins with a crunchy granola topping are easy to make even for a beginner. Made in one bowl and ready in minutes! I made way too many whipped sweet potatoes yesterday for Mr. You can have Noom Friendly Whole Wheat Sweet Potato Muffins using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Noom Friendly Whole Wheat Sweet Potato Muffins

1. You need of sweet potato.
2. It's of whole wheat flour.
3. Prepare of baking soda.
4. It's of salt.
5. It's of ground cinnamon.
6. You need of ground nutmeg.
7. It's of ground ginger.
8. It's of ground cloves.
9. You need of apple sauce.
10. You need of maple syrup.
11. You need of eggs lightly beaten.
12. You need of vanilla extract.
13. You need of (5-6oz) Greek vanilla yogurt.

How Sweet's belated birthday dinner and knew I had to come up with some way to use them Please don't leave me. I'll share my muffins if you stay. Sweet Potato Muffins (Freezer-Friendly!) This post may contain affiliate links. These Sweet Potato Muffins are a healthy breakfast or snack on the go, and they are gluten-free and vegan.

Noom Friendly Whole Wheat Sweet Potato Muffins instructions

1. Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet..
2. The sweet potato should be soft; test with a fork. Peel and mash it..
3. Set the oven to 350F..
4. In a mixing bowl, combine all the dry ingredients..
5. Add the rest of the ingredients to the bowl and mix completely.
6. Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier..
7. Spoon out the batter evenly amongst the cups..
8. Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I've used some marshmallow fondant to make little froggies..

Whole wheat flour might work, or buckwheat flour, but I haven't tested either with this recipe. They are also gluten free, grain free. They are kid-friendly and nutritious - great for breakfast or school lunchbox. Made with wholesome ingredients and naturally sweetened, these whole wheat chocolate chip sweet potato muffins are perfect for breakfast and make a great grab-and-go snack. Bonus: They're kid-approved and freezer-friendly so bake up a double batch to ensure.