How to Cook Delicious Sauteed pork and brussels sprouts in cream sauce

Sauteed pork and brussels sprouts in cream sauce. These little guys are endlessly riffable. Throw in chili flakes, cumin seeds, fresh oregano, or any other flavors you love. Brussels sprouts also go great with cheese, as evidenced by our Cheesy Brussels.

Sauteed brussels sprouts are delicious when shredded and sautéed with pancetta (or bacon), garlic and oil. If you don't think you like Brussels sprouts, I challenge you to try these! Other Brussels sprouts recipes you might enjoy are Brussels Sprouts Gratin, Buffalo Brussels Sprouts with. You can have Sauteed pork and brussels sprouts in cream sauce using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sauteed pork and brussels sprouts in cream sauce

1. You need of pork cutlets.
2. It's of boneless pork chops, 1/4 inch thick. You may pound out thicker chops to achieve thickness.
3. Prepare of unsalted butter.
4. Prepare of each, salt and pepper.
5. You need of onion powder.
6. Prepare of spanish smoked paprika.
7. It's of flour.
8. It's of corn starch..
9. It's of cleaned brussels sprouts, halved.
10. Prepare of brown sugar.
11. It's of heavy cream.
12. You need of sour cream.

Second, place the Brussels sprouts in a pan and cover them with water. Finally, add the sprouts to the pan and stir it all for a few more minutes, careful not to disturb them. However, if the sauce is too thick, dilute it with a few. Roasted Potatoes with Brussels Sprouts and SausageBarefeet In The Kitchen. brussels sprouts, kosher salt, butter, yukon gold potatoes, cracked Fig Glazed Rack of Pork with Roasted Brussels Sprouts and Sweet PotatoesPork. soy sauce, fat, sweet potatoes, red onion, feta cheese crumbles.

Sauteed pork and brussels sprouts in cream sauce step by step

1. On a plate, mix flour, salt and pepper, paprika and onion powder. Reserve any extra flour for thickening later..
2. Dredge chops in flour coating both sides..
3. In a hot skillet on medium to high heat, add butter and sprouts, and chops. Cook chops 4-5 minutes each side until golden brown..
4. Remove chops, and sprouts,set aside and keep warm..
5. In a small bowl, mix the remaining ingredients. Cook in pan 2 minutes or until bubbley. Add sprouts and chops to pan. Coat food in sauce and serve..

Stir in mustard and cream; bring to a low boil. This slurpable cream of Brussels Sprouts soup tastes nutty and creamy even without dairy. Roasting the sprouts with aromatics gives the soup a This simple sautéed Brussels sprouts and onions side dish perfectly matches a wide array of meals and it's easy to whip up with any number of variations. Serve the scallops and Brussels sprouts on plate and drizzle with the mustard IPA sauce. Arrange sprouts in a single layer on a jelly-roll pan coated with cooking spray.