Easiest Way to Prepare Appetizing Roasted Broccoli, Brussels Sprouts, and Onions

Roasted Broccoli, Brussels Sprouts, and Onions. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. We love cheese in our house. Toss broccoli, cauliflower and sprouts in a bowl with olive oil, garlic, salt, pepper and granulated onion.

My only question is: what is. Remove the core end of the brussels sprouts and slice them in half. Place veggies in a single layer on a parchment lined sheet tray with sides. You can cook Roasted Broccoli, Brussels Sprouts, and Onions using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Roasted Broccoli, Brussels Sprouts, and Onions

1. You need of Brussels Sprouts.
2. It's of Broccoli florets.
3. Prepare of onion.
4. It's of bacon grease.
5. Prepare of black pepper.
6. You need of paprika.
7. It's of kosher salt.
8. It's of garlic powder.

Remove from oven and allow to cool slightly. Brussels sprouts are known for being high in fiber. In a large pan add in two tablespoons of olive oil. Next add in two cups of To get more flavor add in one white onion, and twelve garlic cloves minced.

Roasted Broccoli, Brussels Sprouts, and Onions instructions

1. Preheat oven to 400°F..
2. Cut off the brown ends of the Brussels sprouts and pull off any brown leaves. Cut off florets from stalk, but keep size the same as the sprouts. Cut onion into medium size chunks..
3. Mix all veggies in a bowl with the bacon grease, and spices..
4. Spread them out on sheet pan and roast for 30 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly and serve immediately..

A simple vegetable casserole that is very light, easy to make, and big on flavor. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Roasted Brussels sprouts tossed with spicy Kung Pao sauce!