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Easy Chicken & Dumplings. Serve our easy traybake with salad or crusty bread for a winning chicken dinner. Get recipes and ideas for easy meals you can make in minutes. Easy Chicken Tacos - With a simple spice rub, the chicken is cooked so quickly on the stovetop!
Thank to the variety (and ease ) your family Don't get stuck in a dinner recipe rut thanks to these delicious (and easy) chicken dishes. Whether in an easy chicken pasta dish or a simple stir-fry, we have all kinds of easy chicken We love chicken because it's quick and easy to cook and infinitely versatile. And you thought you'd made chicken Of course, with so many ways to prepare chicken breast, it's all too easy to get stuck rotating the same. You can cook Easy Chicken & Dumplings using 7 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Easy Chicken & Dumplings
- It's 4 of boneless, skinless chicken breasts, cooked and cut into pieces.
- You need 1 of 10.5 oz can condensed cream of chicken soup.
- It's 2 of 14 oz cans low sodium chicken broth.
- You need 3 of tbl. tablespoons margarine or butter.
- Prepare 2 of 7.5 oz cans refrigerated buttermilk biscuits (do not get layered biscuits).
- Prepare 1 cup of all purpose flour.
- You need 1 of salt and pepper to taste.
Chicken breasts are fast, easy, and anything but boring. Here are some new ways to cook chicken breasts for dinner — and get back to enjoying this versatile ingredient. Try our speedy midweek meal ideas, from a quick sweet and sour chicken to wholesome ramen or vibrant salads. Season with salt, pepper, oregano, and basil.
Easy Chicken & Dumplings step by step
- Cook chicken breasts in about 3-4 cups water for about 30 - 45 minutes. Remove, cool and break into bite size pieces. Add both cans of chicken broth to a large pot pot. Add cream of chicken soup and bring to a boil. While mixture comes to a boil cut biscuits into 4ths. Cut the chicken into bite size pieces or shred. In a separate small bowl add 1 cup of flour. Dip each biscuit piece into flour. Shake off any excess, drop into hot broth one at a time. Continue with remaining biscuit pieces until you have dropped all of the biscuits into the broth. Using a wooden spoon or a spatula push the biscuit pieces down gently under the broth and cover. Try not to stir to much. Just every once and a while push the dumplings down into the broth. Cook on a low simmer for about 20 minutes and then add 3 tablespoons of margarine and the chicken. Gently stir to mix and cook an additional 10 minutes. Keep warm and serve. Add additional salt and pepper if needed..
Choose from chicken casseroles, light and easy oven-fried chicken, basic baked or roasted chicken breasts, or quick skillet recipes. Easy Homemade Chicken Ramen - an incredibly flavorful classic chicken ramen with authentic flavors, but easy enough to make for dinner! Topped with caramelized soy chicken and a ramen egg. A simple fajita made with tender chicken, colorful peppers, onion, spices and zesty Ro*Tel tomatoes for a quick weeknight meal. This is an easy chicken dinner the whole family will love!
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