Easiest Way to Cook Perfect Oven baked brussel sprouts

Oven baked brussel sprouts. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. What do roasted Brussel sprouts taste like?

I've been right there with you - convinced myself that Brussels sprouts were one of those vegetables that I didn't (and couldn't possibly) like! Here's the best way roast brussels sprouts in the oven and a few ways to insure that your Brussels get as crispy as possible. Parchment paper is great for baked goods like cookies and brownies, but not needed for roasting. You can have Oven baked brussel sprouts using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Oven baked brussel sprouts

1. Prepare of brussel sprouts.
2. You need of olive oil, extra virgin.
3. It's of salt.
4. You need of black pepper.
5. It's of garlic powder.
6. You need of onion powder.
7. It's of cajun seasoning.

Veggies have a much better chance of crisping up when placed directly on a. Trim the ends off the Brussels sprouts and cut them in half. Reserve in a large mixing bowl. Dice bacon slices and sprinkle over the sprouts.

Oven baked brussel sprouts step by step

1. Slice brussel sprouts ends off and cut sprout in half..
2. Arrange sprouts flat side down in lines on a cookie sheet..
3. Mix dry seasonings in a bowl or empty seasoning shaker. Preheat oven to 375°F..
4. Drizzel thin lines of olive oil over sprouts..
5. Shake a lite even layer of dry seasonings over sprouts..
6. Bake at 375 until tender and top leaves start to crisp and blacken..
7. Serve with care. Kids may devour them and leave no leftovers.( dont tell them thier sprouts till thier gone).

Roasted Parmesan Brussels Sprouts are a healthy side dish that roast to perfection. If you're not familiar with brussels sprouts they are little cabbage like vegetables. When they are roasted in the oven they get this crispy and charred exterior that is so delicious. Fresh Brussels sprouts: In general, the smaller they are, the sweeter they will be. The larger, the more they will taste like cabbage.