Recipe: Perfect Fresh, sautéed Brussel Sprouts

Fresh, sautéed Brussel Sprouts. Throw in chili flakes, cumin seeds, fresh oregano, or any other flavors you love. Brussels sprouts also go great with cheese, as evidenced by our Cheesy Brussels Sprout Bake, so don't shy away from some. I added some diced shallots along with the garlic and really enjoyed these.

Sauteed Brussel Sprouts are finally taking their place in the side dish spotlight because they are so elegant and easy to prepare. There's no need to boil brussels sprouts in water anymore when you can make these easy sauteed brussel sprouts, Roasted Brussel Sprouts or even a fresh and crisp. For this Sautéed Brussels Sprouts recipe, I went with the classic, magical combination of garlic, lemon and butter with a splash of Dijon and a sprinkling How do I store fresh brussel sprouts? You can cook Fresh, sautéed Brussel Sprouts using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Fresh, sautéed Brussel Sprouts

1. You need of cleaned and trimmed Brussels sprouts, cut in half.
2. Prepare of bacon, cut small and browned.
3. You need of garlic cloves minced.
4. Prepare of salt, pepper, crushed red pepper flakes.
5. It's of olive oil and a pat of butter.

Even if you select fresh Brussels spouts, they can mold or go bad quickly without proper storage. A few weeks ago we signed up for a local organic produce delivery service. I am in love with this servi. Written by Lacey Baier. in Sides.

Fresh, sautéed Brussel Sprouts step by step

1. Is a large skillet, brown the bacon on med/high heat. Add the garlic cloves, then add cleaned and cut Brussels sprouts. Add a little olive oil and a dap of butter. Add salt, pepper, and crushed red pepper flakes..
2. Sauté it all until it’s crisp tender. Easy peasy!.

I've always been confused as to why Brussels Sprouts gets such a bad wrap with both kids and adults alike. Why do they carry such an awful stigma? Brussels sprouts, a member of the cabbage family, are an easy and economical vegetable to grow in the home garden. Like most vegetables, Brussels sprouts freeze beautifully so you can enjoy them throughout the year. Sautéed Brussels Sprouts (with lemon and garlic) are probably one of my favorite green veggies ever.