Recipe: Perfect Baked brussel sprouts

Baked brussel sprouts. Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.

Place trimmed Brussels sprouts, olive oil, salt, and pepper in a large Ziploc bag. Add shallots and Brussels sprouts and season with salt and cayenne. Toss until the Brussels sprouts are evenly coated, then spread them out in an even layer on the baking sheet. You can have Baked brussel sprouts using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Baked brussel sprouts

1. It's of brussel sprouts.
2. It's of shredded cheese (any flavor i used cheddar).
3. You need of bacon bits.
4. Prepare of adobo.
5. Prepare of garlic powder.
6. Prepare of parmesian cheese.
7. Prepare of olive oil.
8. It's of salt & pepper (pinch of each).

Roasted Parmesan Brussels Sprouts are a healthy side dish that roast to perfection. Try as much as possible to not have the brussels sprouts touching or on top of each other. Brussels sprouts with bacon & chestnuts. Even the staunchest Brussels critics have been swayed by these mouthwatering sprouts, mellowed by the sweet citrus butter which can be made days ahead.

Baked brussel sprouts instructions

1. In a medium pot boil the brussel sprouts about 6-7 minutes with a little bit of butter then remove from stove and put in ice water to stop the cooking.
2. Preheat oven 375...Slice each brussel sprout in half and place in large bowl add the olive oil then all the other ingredients except shredded cheese n toss around and place on a greased cookie sheet then sprinkle little more parmesian if u like and add the shredded cheese on top and bake for 20 minutes remove cool few minutes and enjoy.

Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners. What is the Secret Ingredient for the Best Brussels Sprouts? The key to success with roasted or baked. Pour baked brussel sprouts in this bowl and toss gently with sauce so all of them are coated. Pour into a serving bowl, spoon remaining sauce left in bowl on top of the entire bowl of brussels.