Easiest Way to Prepare Tasty Crispy brussel sprouts

Crispy brussel sprouts. In order to get Brussels sprouts as crispy as possible, you need to crank up the heat in your oven. Here's my secret to making crispy brussel sprouts! I received a lot of requests for this recipe and I am glad to finally share it with you.

These Crispy Asian Brussel Sprouts are seriously delicious, restaurant quality, Brussel sprouts that you can make at home in less than thirty minutes. Crispy Brussel Sprout & Pancetta FlatbreadCake 'n' Knife. The best crispy brussels sprouts that are sweet, spicy, savory and oh so addicting! You can have Crispy brussel sprouts using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crispy brussel sprouts

1. Prepare of Brussel sprouts (I use a pound or more).
2. It's of olive oil.
3. You need of lemon.
4. You need of sea salt, black pepper and garlic powder (to your liking.

Cut the brussel sprouts in half. Place brussel sprouts on a sheet pan. Make sure that the brussel sprouts have room to groove. You want them to have enough space to move around when shaken.

Crispy brussel sprouts step by step

1. Rinse Brussels.
2. Cut brussels in half and cut off stocks.
3. Put in a bowl add olive oil (or oil of choice) I also add a little butter for flavor. Little goes a long way... Don't want them soggy.
4. Add seasoning, sea salt, pepper and garlic powder. Cook in oven preaheated to 475° for 15 min.
5. Cut up lemon for garnish and squeeze lemon juice. Flips brussels over. Cook till liking I usually add another ten minutes.
6. Enjoy😊.

The Glazed Brussels Sprouts You'll Be Making All Fall. I want crispy edges and a slight crunch, and a slightly sweet caramelized flavor on these mini cabbage heads. Place the Brussels sprouts in a large baking dish or on a baking sheet. Add the garlic, sprinkle with salt and pepper, and pour over the olive. The perfect combo of pan fried brussel sprouts with bacon AND pan fried brussel.