Recipe: Perfect Seasoned Brussels Sprouts

Seasoned Brussels Sprouts. And now that Brussels sprouts season has officially rolled back around again, you can pretty much count on these being on the menu as often as possible in our little kitchen. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty.

Brussels sprouts are nutrient power houses and are part of the cruciferous family—which means they help to stop cancer in its' tracks! Plus, they're low-calorie and packed with Vitamin C, folate and FIBER! Season with salt, pepper, butter, and lemon juice. You can have Seasoned Brussels Sprouts using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Seasoned Brussels Sprouts

1. It's of fresh Brussels sprouts.
2. You need of tbs.margarine.
3. Prepare of Kosher salt.
4. You need of Course black pepper.
5. It's of olive olive oil.

Brussels sprouts tacos are officially the most weirdly delicious way we could ever kick off Sugar Free January. We've got sautéed seasoned brussels sprout shreds, a roasty corn and jalapeño mix. I added some diced shallots along with the garlic and really enjoyed Keywords: brussel sprout side dish, how long to saute brussel sprouts, how to saute brussel. Brussels Sprouts are a delicious, nutrient packed leafy winter vegetables in season from fall through late winter so that is why you are seeing them everywhere this time of year!

Seasoned Brussels Sprouts instructions

1. Cut Brussels sprouts in half, take some of the loose leaves off then, add oil, butter and, sprouts to a hot skillet then, sautee until sprouts are fork tender and, enjoy..
2. .

Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. Asian Brussels sprouts with soy sauce and honey become wonderfully caramelized when baked. The Dutch are wonderful people, but traditional Dutch cuisine is VERY light on seasoning. 🙄.