Recipe: Delicious Stuffed potato with chilli

Stuffed potato with chilli. With these chili stuffed sweet potatoes, you can a healthy, filling and flavor-packed meal that's fun to eat and easy to double if you want leftovers for the next day. I absolutely love eating these over some fresh spinach and topped with scallions and my homemade ranch. Load up baked sweet potatoes with a zesty, easy-to-make chickpea chili and you've got a tasty weeknight meal that requires little prep or clean-up.

Today we are continuing our budget friendly bulk cooking meal makers series for Rick's Woodsman's chili! This time around, a real budget stretcher, chili. I should note that I'm fighting the urge to abandon ship on this post so I can make one right now! You can have Stuffed potato with chilli using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Stuffed potato with chilli

1. Prepare of russet potato.
2. It's of leftovers chilli.
3. You need of light cheese.
4. It's of Greek yogurt.
5. It's of red onion, chopped.

We made another huge pot of chili Sunday because the last batch didn't last nearly as long as I had hoped it would - we devoured it! These chili stuffed baked potatoes make for a deliciously satisfying dinner, or a fun and easy meal prep lunch! Often, the healthiest meals are the simplest, and we really can't let healthy food get boring. Otherwise, we won't want to keep eating it!

Stuffed potato with chilli instructions

1. Bake potato until done.
2. Split open potato, add onion, cheese, chilli and Greek yogurt.

Black-bean chili looks stunning spooned over bright orange sweet potatoes. Split open the sweet potatoes and mash the pulp lightly. So, I gotta ask, now that we're a heartbeat away from the biggest sport event of the year Chili Stuffed Potatoes. Need an easy recipe for a party? Try a chili baked potato filled with Hormel Chili and Mexican cheese then topped with.