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Moussaka مسقعة. Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce.
This Hairy Bikers' moussaka recipe is a joy to behold, with cinnamon-spiced lamb mingling with aubergines and a delicious creamy sauce. Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious Authentic Greek Moussaka. You can cook Moussaka مسقعة using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Moussaka مسقعة
- You need of eggplants.
- Prepare of onions.
- It's of Ground beef.
- Prepare of potatoes.
- It's of tomatos.
It is usually followed when someone is allergic to nuts. Moussaka - Manu's version of a classic Greek dish made with layers of eggplant, zucchini, potatoes, beef This is definitely not an Italian recipe. As everyone knows moussaka is a traditional Greek dish. This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce. Мусака (Μουσακάς, Moussaka, مسقعة). Видеорецепт из кулинарного блога http Видео Мусака (Μουσακάς, Moussaka, مسقعة) канала Andrey Azarov.
Moussaka مسقعة step by step
- Peel and cut eggplants. Leave in salt water..
- Cut onions into circles. Tomatos dice. Potato into circles..
- Kofta: minced beef, 1 cut onion. Salt and pepper.a pinch of cinnamon, pinch of ginger. Arrange ingredients like so..
- Cover with aluminum foil and put in the oven for an hour at 180°. Check every once in a while to see if you should add water..
Finde was du suchst - appetitlich & originell. Lihat juga resep Chicken Moussaka Arabian Style enak lainnya. Watch video Мусака (Μουσακάς, Moussaka, مسقعة). Moussaka is a baked dish that typically includes a vegetable, a meat mixture, and a sauce. When moussaka is prepared well, it has a surprisingly light flavor with lots of layers of flavor and texture.
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