How to Prepare Appetizing Bacon Ranch Brussels Sprouts

Bacon Ranch Brussels Sprouts. The brussels sprouts should be done by this point. Turn the heat down on the cast iron to medium-low and add your brussels sprouts & bacon back to the skillet, along with the garlic and all the ranch seasoning. Stir lightly with a wooden spoon, so the seasoning gets all over.

Spread evenly on a baking sheet. Drizzle with ranch dressing and sprinkle with Parmesan. Balsamic bacon Brussels sprouts are irresistibly crispy and flavorful! You can cook Bacon Ranch Brussels Sprouts using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bacon Ranch Brussels Sprouts

1. Prepare of Brussels sprouts.
2. You need of olive oil.
3. Prepare of minced garlic.
4. Prepare of black pepper.
5. It's of grated Parmesan cheese.
6. Prepare of ranch dressing.
7. You need of bacon bits.

They're roasted to perfection, mixed with crispy bacon and sauteed onion, and When it comes to choosing Brussels sprouts, you either have the option of buying a fresh stalk or pre-packaged. While both work just fine, a fresh stalk. These brussels sprouts will quickly become a go-to side dish in your rotation! They're perfectly delicious and easy to make.

Bacon Ranch Brussels Sprouts instructions

1. Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half..
2. In a large mixing bowl, toss the Brussels sprouts, black pepper and garlic with olive oil. Then, wrap the them in aluminum foil and air fry at 380F (190C) for about about 18 minutes..
3. In a large mixing bowl, toss the Brussels sprouts with Parmesan cheese, ranch dressing and bacon bits to serve..

This creative uncooked Brussels sprouts recipe has a great contrast between the raw, crunchy vegetable and the rich, smoky bacon dressing. Pour hot bacon mixture over the bowl of Brussels sprouts and toss to coat completely. Season with salt and black pepper to taste. Classic roasted Brussels sprouts are kicked up a notch with a sprinkling of Parmesan, a squeeze of lemon juice, and crunchy bites of bacon. Crispy Roasted Brussel Sprouts With Bacon.