How to Make Delicious Chicken Pad Thai

Chicken Pad Thai. Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg.

We pack bags of authentic flavour into our tender chicken and rice noodles. This Pad Thai recipe is hands-down one of the easiest, tastiest recipes on the blog. It's made with simple ingredients and can be made with chicken, shrimp or tofu! You can cook Chicken Pad Thai using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Pad Thai

1. It's 150 g of rice noodles.
2. You need 1 of chicken breast cut into small cubes.
3. You need 1 of egg.
4. You need 1 of small onion finely chopped.
5. Prepare 1 of spring onion finely chopped.
6. It's 1 of red pepper finely chopped.
7. You need 1 of garlic clove minced.
8. It's 1/2 teaspoon of chilli flakes.
9. It's 1 tablespoon of roasted peanuts finely chopped.
10. It's 1 teaspoon of brown sugar.
11. It's 2 teaspoons of fish sauce.
12. Prepare 2 tablespoons of tamarind sauce.
13. Prepare 110 ml of water.

The ingredients in this easy Pad Thai recipe include tender noodles, bean sprouts and a delicious. You asked for an easy chicken Pad Thai recipe, so here it is! The key to perfect Pad Thai is in the cooking (or "not" cooking) of the noodles - learn how to get them chewy-perfect with this recipe. This Chicken Pad Thai Recipe rivals any restaurant but is made with pantry friendly ingredients, is Devour your favorite Chicken Pad Thai smothered in the most irresistible savory, sweet, salty, sour.

Chicken Pad Thai instructions

1. Place the rice noodles in a bowl of bowling water for about 8 minutes, drain away the water and set the rice noodles aside In a small saucepan fry the garlic, pepper and shallots for a couple of minutes in a little oil Stir in the tamarind sauce, chilli flakes, water, sugar and fish sauce Bring to the boil then set aside to use later.
2. Add some olive oil to a wok and stir fry the chicken for 5 minutes on a high heat Turn down the heat to medium and stir in the beaten egg Cook for a couple of minutes.
3. Stir in the cooked rice noodles and the sauce you made earlier Add in the peanuts and spring onions Cook for a further minute and then serve.

Americans in particular love pad Thai with chicken, so we set out to adapt our master recipe, which calls for shrimp, to make it with chicken instead. The same method applies for both versions of pad. Chicken Pad Thai was the first Pad Thai we ever made at home. Making the leap to noodles with fish sauce was big enough for our household, so we kept it as kid friendly as we could by swapping out. Of course, Chicken Pad Thai was on my list of things we had to perfect and my family says it's just Not a fan of chicken?