Easiest Way to Prepare Tasty Skordalia with walnuts and potatoes

Skordalia with walnuts and potatoes. Skordalia is like other Greek dips; rich, healthy, full of antioxidants, in this case from the garlic and olive oil (and walnuts if you add them). Skordalia can be made with potato, bread or with a combination of walnuts (sometimes almonds) and bread. Potatoes will give you a smoother consistency.

It's very closely related to the Turkish tarator sauce. Serve it with cooked vegetables (traditionally it's served with beets and beet greens), with warm pita bread, or with fish. The Skordalia recipe made with mashed potatoes is one of my preferred Greek side dishes; it's so simple to make and flavorful! You can have Skordalia with walnuts and potatoes using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Skordalia with walnuts and potatoes

1. It's of boiled potatoes.
2. You need of garlic.
3. It's of walnuts.
4. It's of oil.
5. Prepare of juice of half a lemon.
6. You need of vinegar.
7. You need of salt.
8. You need of white pepper.

Traditionally, Skordalia is served along with fried salt cod, but it is delicious also with grilled lamb, fried zucchini and eggplants, or beet salad! KO presents - Skordalia with Bread and Walnuts - an authentic Greek garlic dip recipe shared by Eleni Giannakou from 'Ta Platania' Diava, Thessalia, Greece. Peel the potatoes and boil in the salted water until well done and are easily pierced with a fork. Place in a colander to drain.

Skordalia with walnuts and potatoes instructions

1. Boil the potatoes with their skin..
2. Meanwhile blend the walnuts to a smoth paste in a food processor..
3. Finely chop the garlic..
4. Using a mortar and pestle beat the garlic pieces with the ground walnut paste until they are fully combined and get a creamy consistency (I do that while the potatoes are boiling)..
5. When the potatoes are ready, peel them and mash them in the low setting of the blender. Then add the mixture of garlic and walnuts plus the vinegar. When they are thoroughly combined add alternatively the oil and the lemon and mix by hand until you achieve the desired taste. Then the salt and pepper and it is ready..
6. Place in the fridge for at least an hour before you serve..

Return the potatoes to the pot Skordalia is a matter of taste, some prefer a mild garlic taste, while others prefer a strong garlic taste. If the taste is too strong, increase the number of. Skordalia is a rich and hearty Greek potato dip, which takes its name by the basic ingredient used to prepare it and is of course skordo (garlic). For the traditional Greek skordalia recipe, a pestle is used to degrade the garlic with salt and then adding the rest of the ingredients, until smooth. Skordalia is a dip made by combining crushed garlic and mashed potatoes or stale bread (soaked in water) and nuts, and then olive oil is added to make I did not want to insult her so I tried some of her skordalia, which she had made with walnuts and I must say, I am really glad she insisted because I.