Easiest Way to Make Perfect Augratin Brussel Sprouts

Augratin Brussel Sprouts. How to make brussels sprouts gratin. I love the Brussels Sprouts Au Gratin recipe. We love the sprouts and this is so easy and delicious!

Drain the Brussels sprouts and coarsely chop. Transfer to the prepared baking dish and toss with the red pepper flakes, and salt and pepper to taste, then spread out evenly. Pour the cream on top, sprinkle with the cheese and breadcrumbs and dot with the butter pieces. You can cook Augratin Brussel Sprouts using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Augratin Brussel Sprouts

1. You need of Milk.
2. It's of Frozen Brussel sprouts.
3. You need of Bacon bits.
4. It's of Flour.
5. It's of Parmesan cheese.
6. You need of White cheddar cheese.
7. You need of Minced garlic.
8. It's of Butter.
9. You need of Thyme.
10. Prepare of Crushed red pepper.

Brussel Sprouts Au Gratin takes the classic most hated veggie of all time and drowns it in a delicious cheese sauce making it a yummy side dish that is hard to hate! Brussel Sprouts are that classic veggie you either love or hate. Grease a medium baking dish with olive oil, then add the Brussels sprouts. Pour the sauce over the sprouts and sprinkle with the remaining Parmesan cheese.

Augratin Brussel Sprouts instructions

1. Cook Brussel sprouts until tender. Remove any hard stems. Cut in halves and set in large mixing bowl..
2. In a sauce pan melt butter..
3. Then add thyme, crushed red pepper, garlic, milk and melt in cheese little at a time. Mixture will become creamy as cheese melts. And it will smell yummy!!.
4. Add bacon bits to butter making sure everything is covered..
5. Add flour to bacon covering bacon. Stir as mixture will stick..
6. Once sauce is creamy and cheese is melted down remove from heat and pour over Brussel sprouts and mix good..
7. Place Brussel sprouts in a casserole dish and place any remaining sauce on top. Then sprinkle a little xtra Parmesan and white cheddar over the top (I even sprinkle a handful of bread crumbs on too)!.
8. Bake at 350 for 30 minutes or until cheese is melted!!.

Brussel Sprouts Au Gratin takes the classic most hated veggie of all time and drowns it in a delicious cheese sauce making it a yummy side dish that is hard. Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection. This Creamy Brussels Sprouts au Gratin is the perfect holiday side dish! Roasted brussels sprouts and pearl onions smothered and covered in a decadent, creamy gruyere cheese sauce and topped with a buttery, crunchy topping. This Brussel Sprouts Au Gratin is creamy, delicious and baked to perfection in a mild cheesy white sauce.