Easiest Way to Cook Tasty Garlicy Brussels Sprouts and Carrots with Crispy Bacon

Garlicy Brussels Sprouts and Carrots with Crispy Bacon. Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. You can add a little of the bacon grease to the dish if you UGC Reviews Modal. Reviews for: Photos of Garlic Brussels Sprouts with Crispy Bacon.

If they're large, you can quarter them, just making sure the Brussels sprouts are cut into uniform pieces so that they'll cook evenly. If you don't want to discard the leftover bacon drippings, carefully. Toss the roasted Brussels sprouts with the crispy bacon and toasted pine nuts. You can cook Garlicy Brussels Sprouts and Carrots with Crispy Bacon using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Garlicy Brussels Sprouts and Carrots with Crispy Bacon

1. You need of fresh brussels sprouts.
2. You need of carrots.
3. You need of bacon.
4. Prepare of butter.
5. You need of garlic, finely chopped.
6. You need of fennel seed.
7. You need of chicken stock.
8. You need of salt.
9. You need of ground black pepper.
10. You need of brown sugar.

Using a peeler, shave a few slices of parmigiano on top. Categories: Brussels Sprouts Bacon Recipes Side Dish Gluten Free. These roasted brussels sprouts with crispy bacon & creamy cheese sauce are perfect for those who This recipe for baked Cheesy Brussels Sprouts with Bacon is dedicated to anyone out there who Garlic Brown Butter Roasted Brussels Sprouts and Carrots. Spread on large roasting pan coated with cooking spray.

Garlicy Brussels Sprouts and Carrots with Crispy Bacon instructions

1. 1. Place a 2 qt. sauce pan on the stove with 1 1/2 quarts of water and 1 teaspoon of salt, bring to a boil.
2. 2. Peel and cut carrots into 1/4 inch half-moon cuts..
3. 3. Slightly trim the core and cut an 'X' in the core of each brussels sprout. Set sprouts aside..
4. 4. Place the carrots in boiling water for 4 minutes. Take out with slotted spoon and rinse with cold water to stop the cooking. Set aside..
5. 5. Place the Brussels sprouts in boiling water for 5 minutes. Take out with slotted spoon and rinse with cold water to stop the cooking. Set aside..
6. 6. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 to 10 minutes; drain and cool on paper towels. Crumble..
7. 7. Heat 2 teaspoon butter in a large skillet over medium heat; cook and stir garlic and fennel seed until light golden brown, 1 to 2 minutes. Add the brussels sprouts and carrots, the stir in chicken stock, brown,sugar.salt, and black pepper (Note- Step 7 and 8 should only take 4 minutes tops enough to bring the sauce together and make the vegetable hot.).
8. 8. Stir remaining 2 teaspoons butter into Brussels sprouts mixture until melted. Mix in bacon and serve.
9. Note- You can adjust the brown sugar and pepper. Adding some bacon fat also taste good :).

With slotted spoon, transfer capers to paper towels to drain. Transfer the brussels sprouts to a serving dish and cover until ready to serve (the dish Roasted Green Beans with Garlic, Lemon, Pine Nuts & Parmigiano-Reggiano. These roasted Brussels sprouts with smoky bacon, pecans and maple syrup are so addictive. These shredded Brussels sprouts cook quickly and they get fabulous flavors from bacon, garlic, and a little lemon juice. Brussels sprouts and bacon make a tasty combination, and this side dish will go with just about any meat or poultry main dish.