Recipe: Appetizing Sauteed Brussel Sprouts

Sauteed Brussel Sprouts. How do I prep my Brussels sprouts? Start as you would with any veggie—give them a good rinse under cold. I added some diced shallots along with the garlic and really enjoyed these.

There's no need to boil brussels sprouts in water anymore when you. Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disc. Sauteed Brussels Sprouts. this link is to an external site that may or may not meet accessibility guidelines. You can have Sauteed Brussel Sprouts using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sauteed Brussel Sprouts

1. You need of Of Brussel Sprouts.
2. You need of Pat Butter.
3. It's of Seasoning:.
4. You need of Seasonings.
5. Prepare of Salt.
6. You need of Smoked Paprika.

These Crispy Sauteed Brussel Sprouts are buttery, garlicky, and topped with cheesy goodness! Sautéed Brussels Sprouts (with lemon and garlic) are probably one of my favorite green veggies ever. And especially this time of year. These have made an appearance at our Thanksgiving dinner for the.

Sauteed Brussel Sprouts instructions

1. Use A Grill Pan or A Skillet.
2. Add All Ingredients, under medium fire..
3. Sautee' Until Tender.
4. Enjoy 😋Yummy Goodness 😋.

Sautéed Brussels Sprouts are fabulous because they are a chameleon when it comes to seasonings. Once you have the cooking technique down for Sautéed Brussels Sprouts, the flavorings are endless! Written by Lacey Baier. in Sides. I've always been confused as to why Brussels Sprouts gets such a bad wrap with both kids and adults alike. How to Make Sautéed Brussels Sprouts with Balsamic.