Recipe: Appetizing Kanya's Pad Thai

Kanya's Pad Thai. Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts. Online ordering menu for Pad Thai Restaurant.

Anna have a real deal Pad Thai? Then you've got to make this recipe at home. Ain't no restaurants got this good! You can cook Kanya's Pad Thai using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kanya's Pad Thai

1. You need 8 of prawns.
2. You need 120 grams of rice noodles.
3. You need 50 grams of tofu,cubes.
4. It's 2 of yard long beans,or beans sprout 100 grams.
5. Prepare 1 bunch of chopped spring onion.
6. Prepare 1 tbsp of ground roasted peanuts.
7. You need 2 of eggs.
8. It's 1 tbsp of vegetables oil to fry.
9. It's 1/2 tbsp of chili flake to side,optional.
10. You need 1 of lime sliced ,to side.
11. You need of sauce.
12. Prepare 2 1/2 tbsp of sugar.
13. You need 1 tbsp of soya sauce.
14. You need 1 1/2 tbsp of fishsauce.
15. You need 1/2 tbsp of oyster sauce.
16. It's 3 tbsp of tamarind puree.

Comeback for NEW Easy & Fun Asian Recipes. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts. This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination.

Kanya's Pad Thai instructions

1. Soak rice noodles in water to make it soft before fry,in picture i use special green veggie noodles its look a bit dark :),set aside.
2. Make easy quick sauce by add to pot ,wisk everything in sauce list together,until sugar dissolve,simmer to a bit thickness about 5 mins.
3. I stir fry pan,or wok,heat vegetable oil,add cubed tofu until light gold,add sliced yard long beans,stir for 1 mins,add prawns,stir until it turn pink.
4. Move everything to one side of pan,add eggs,scramble until set ,add noodles,add sauce,volume to high heat,flip noodles and eggs..,add spring onion,peanuts ,stir to mix,its done..dont over cook and break the noodles :).
5. Serve hot with lime sliced,sugar,roasted ground peanuts,chili flakes,beans sprout :).

You may want to start with less pepper, and work your way up. With so much Westernized Pad Thai out there, many people don't know what the authentic Pad In North America, every Thai restaurant has Pad Thai, and most people think they know what it is. Our Pad Thai recipe, developed from poring over Thai street food videos, has all the Pad Thai is like a warm blanket. It's a comfort food of our age, with those chewy noodles. Pad Thai is often served with chopped peanuts, bean sprouts, scallions, and sometimes carrots, cilantro and/or a wedge of lime.