Easiest Way to Cook Tasty Mutton and potato Biryani

Mutton and potato Biryani. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. The first one is a hyderabadi pakki dum mutton biryani & second.

Kolkata Biryani House serves some authentic Kolkata-style biryani, which comes with two big pieces of tender mutton, boiled potatoes, a hard-boiled egg, and some gravy to go with it all. Beware—this is so fragrant, your room will be smelling of biryani long after you're done. A distinctive biryani full of flavour but low on spiciness and heat. You can have Mutton and potato Biryani using 23 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mutton and potato Biryani

1. You need 4 cups of Rice.
2. You need of meat 1.25 kg (I added a little more meat but you can add less if you like) and i used goat back leg meat.
3. Prepare 1 cup of Oil.
4. You need of masalas- Tej pat (Bay leaf).
5. Prepare 2-3 of , dal chini (cinnamon).
6. Prepare 1 1/2 of inch, jaiphal (nutmeg) javathri powder 1tsp (optional),.
7. You need 6-7 of prunes (Dry Aaloo Bhukara),.
8. Prepare of green cardamoms 4-5,.
9. Prepare of whole black pepper ¾ ts,.
10. You need 3 of black cardamoms,.
11. It's cloves of 7-8;.
12. It's of beaten 1½ cup greek style yoghurt or Regular;.
13. It's 1 tsp of crushed chillies,.
14. You need 1 of ts salt,.
15. It's 1 1/2 tsp of chilli powder,.
16. It's 1 1/2 tsp of coriander powder &.
17. It's 1 1/2 tsp of cumin seeds,.
18. Prepare 1 tbsp of Shan Bombay Masala.
19. You need 2 of large size onion.
20. It's 3 of med tomatoes.
21. Prepare 2-3 of green chillies.
22. You need 3 of medium potatoes.
23. You need 1 tbsp of Lemon Juice.

Separating mutton, potatoes, and yakhni: Extract the potatoes and mutton pieces in separate dishes and set them aside. Now strain the liquid remaining in the pressure cooker. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist.

Mutton and potato Biryani step by step

1. To the mutton add the beaten yoghurt, ginger-garlic paste, chilli powder, 1 tbsp haldi, crushed red chillies, coriander (dhaniya) powder, lemon juice, cumin seed (safaid Zeera). Shan Bombay Masala.
2. Allow the mutton to marinate for couple of hours. I usually just marinate till i fry the other masalas. you can also marinate overnight too if you like.
3. Now in a pot warm up 1 cup oil add sliced onions and fry them till they turn golden brown then add tomatoes.
4. Fry them until they are soften. Now add the marinated mutton. Fry for some more minutes now cover the pot and lower the flame. Cook until meat is tender Completely!.
5. After the meat is tender add potatoes, cook for only 5-6 minutes on medium to high flame because the rest it will cook while you put it on dum.
6. Heat water (2 ½ times more than the rice) add the whole masala (Again you can adjust Khara masala on your own taste if you like less you can do that),salt to taste according to your rice, once the water starts boiling then add the rice & Vinegar (3 tsp). Cook the rice till ¾ done and then drain in the colander.
7. Assembling: Take a heavy-bottomed pot or take the same pot that you cooked rice in, Spread a lil oil at the bottom then spread three quarer rice and pour the cooked mutton curry on top. At this point you can add Aloo bukhara and hara dhaniya if you like..
8. Spread the remaining rice over this. Now add fried onions, and heat up 1/4 cup of oil in a pan add some green chillies,once they starts to crackle up put the green chillies on top of the onions and pour the oil over the rice. Now put the flame high for 5 minutes, then lower the flame completely until the Rice is Tender! Birayni is ready...

Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. Small potato biryani recipe, with a unique flavourful masala. Learn how to make baby potato biryani with full video, stepwise pictures recipe. I first tried small pototo biryani from a cookbook and loved it. Kolkata Mutton Biryani is a flavorful delicacy cooked with mutton chunks, rice, potato and boiled eggs.