Recipe: Delicious Japanese Mitarashi-Dumpling

Japanese Mitarashi-Dumpling. Japanese Making Japanese Dessert, Dumplings Called Mitarashi Dango. How to Make Dango (Japanese Sweet Dumplings: Mitarashi and Anko Red Bean Paste Recipe) Mitarashi Kushi Dango is a traditional wagashi (Japanese sweet).

This way you will end up with more chewy and tastier dumplings. Do not forget to give it about five minutes for it to thaw before serving. It is characterized by its glassy glaze and burnt fragrance. You can have Japanese Mitarashi-Dumpling using 9 ingredients and 14 steps. Here is how you cook that.

Ingredients of Japanese Mitarashi-Dumpling

1. Prepare of <Dumpling>.
2. You need 100 grams of Grutinous Rice Flour.
3. You need of (or 100grams Tepung Pulut Pandan Vanillin Glutinous Powder).
4. You need 100 ml of water.
5. Prepare of <Mitarashi Sauce (Sweet soy sauce)>.
6. Prepare 100 ml of Water.
7. You need 2 tbsp of Soy sauce.
8. It's 2 tbsp of Suger.
9. Prepare 1 tbsp of Potato starch.

Mitarashi Dango is a traditional Japanese rice dumpling smothered in an irresistibly sweet soy glaze. The dumplings are skewered on a bamboo stick and enjoyed all year round. Traditional mitarashi dango, or sweet soy sauce glazed rice dumplings, are. Japanese Sweets - Strawberry in rice cake "Ichigo Daifuku.

Japanese Mitarashi-Dumpling instructions

1. <Make Dumpling>.
2. Knead the Grutinuous Rice Flour while addition water until the dough has the consistency of your ear lobe..
3. Tear 2 into 12 to15 pieces (Bite size)..
4. Bring a full pot of water to a boil and put the 2 into boild water..
5. When dumpling become flot, move to cold water, and drain well. Finish!.
6. Piercing the dumplings in the skewer and burning with the fire makes it even more delicious..
7. <Make Mitarashi Sauce>.
8. Place all ingredients in a small pot and mix it well..
9. Bring to boil while stirring to thicken. (Your favorite solidity).
10. Glutinous Rice Flour SG$1.5/600g @ FairPrice.
11. Tepung Pulut Pandan Vanillin Glutinous Powder SG$1.9/500g @ FairPrice.
12. Kikkoman Soy Sauce SG$3.45/150ml @ Red Mart (Other soy sauces are OK).
13. Japanese white sugar SG$3.5/kg @ Dondon Donki.
14. Potato Starch SG$2.0/350g @ FairPrice.

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