Recipe: Appetizing Korean BBQ Flavored Brussels Sprouts

Korean BBQ Flavored Brussels Sprouts. This Korean BBQ flavored Brussels sprouts are easy to prepare and so tasty, too! I recommend fresh kimchi, kimchi, spinach, radish, soy bean sprouts, lettuces for warp, ssamjang, warm cooked rice and more! Easy and delicious BBQ Glazed Smoked Brussels Sprouts are the must-try dish!

Lindsay lists shredded cabbage as an alternative to the brussels sprouts, and I bet you could also use broccoli. Microgreens were also included in the ingredients list but we couldn't find them in our grocery store. Today the boys at BBQ Dragon present you with another episode of BBQ Fresh. You can cook Korean BBQ Flavored Brussels Sprouts using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Korean BBQ Flavored Brussels Sprouts

1. It's of Brussels sprouts.
2. It's of olive oil.
3. You need of Korean BBQ sauce.
4. You need of black pepper or to taste.
5. You need of minced garlic.
6. Prepare of sesame or to taste.

This time they are grilling up some brussel sprouts. Crunchy soybean sprouts are blanched then tossed with an aromatic blend of Korean chile powder Nutritional Information. I serve this with "Kalbi(korean bbq ribs) " and. The best crispy brussels sprouts that are sweet, spicy, savory and oh so addicting!

Korean BBQ Flavored Brussels Sprouts step by step

1. Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half..
2. In a large mixing bowl, toss the Brussels sprouts, black pepper and garlic with olive oil. Then, wrap the them in aluminum foil and air fry at 380F (190C) for about about 18 minutes..
3. Unwrap the foil. Add the Korean BBQ sauce. Stir to mix..
4. Air Fry at 400F (200C) for 4-5 minutes, stir once in the middle..
5. Air Fry at 400F (200C) for 4-5 minutes, stir once in the middle..

Best Bean Sprouts Recipe for Korean Namul features bean sprouts with minimal seasoning but is just honestly delicious and healthy. BTW, just to clarify, the bean sprouts in this Korean Bean Sprouts recipe are Mung Bean Sprouts and NOT Soy Bean Sprouts which is called Kongnamul (콩나물). Restaurants near Pin Korean BBQ & Hot Pot. Pour glaze over brussels sprouts and toss to coat. This was a showstopper at thanksgiving.