How to Cook Perfect Butternut squash, Brussel sprout sausage mixture

Butternut squash, Brussel sprout sausage mixture. I love Brussels sprouts, and so does my family! Maple roasted butternut squash and earthy sautéed Brussels sprouts tossed with toasty brown rice Any sort of sausage would also be epic, as would chicken or pork, and I really like the idea of -Add the roasted squash and Brussels sprouts to the pan along with the soy sauce mixture, toasted. Roasted Balsamic Butternut Squash and Brussels Sprouts with cranberries, balsamic vinegar, and maple syrup makes an easy side dish perfect for Thanksgiving or any holiday gathering.

Sprinkle with goat cheese and Parmesan. THANKSGIVING SIDE DISH - Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and Cranberries. Oven Roasted Brussel Sprouts with Butternut Squash and Apples. You can have Butternut squash, Brussel sprout sausage mixture using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Butternut squash, Brussel sprout sausage mixture

1. Prepare of sage sausage.
2. Prepare of Fresh Brussel sprouts quartered.
3. Prepare of Butternut Squash peeled and diced.
4. You need of chicken stock.
5. Prepare of Chili Flakes.
6. It's of olive oil.
7. You need of honey.
8. Prepare of feta cheese.

Fall is my favorite season for so many reasons: the fantastically cooler weather after a hot Sacramento summer, the gorgeous foliage, the upcoming holidays, extra snuggle time with my boys… and the list. The combination of butternut squash, Brussels sprouts, cranberries, and pecans is a delicious dish that will add a special touch to any meal. You can change things up a bit by using raisins instead of the cranberries, and toasted walnuts or almonds would be great in place of pecans. Sticking with the butternut squash theme, try this recipe.

Butternut squash, Brussel sprout sausage mixture instructions

1. Place a large cast iron skillet over medium-high heat. . ..
2. When the pan is hot, add a drizzle of olive oil followed by the sausage and chili flakes..
3. Cook, breaking up with the back of a wooden spoon until the sausage is nicely browned and mostly cooked through (about 5 minutes).
4. Next, add the butternut squash..
5. Season with salt and pepper and cook until they start to get some color (5-8 minutes)..
6. Next, add the Brussels sprouts and drizzle with honey.
7. Season with salt and pepper and cook for 5 more minutes..
8. Add the chicken stock and scrape the bottom of the pan to deglaze.
9. top with feta cheese and drizzle with honey to serve..
10. Remove from heat and cover to allow flavors to blend for 5min.
11. .

Stir squash mixture into the sausage mixture until well blended. Season with pepper, and salt to taste. I only had low fat breakfast sausage and the seasoning are very pleasant with the butternut squash. I left out corn (personal preference) added garlic celery and chopped fresh green beans-also. If you try this brussels sprout & butternut squash recipe, please let me know!