Easiest Way to Prepare Yummy Garlic Brussels sprouts

Garlic Brussels sprouts. Try this garlic brussels sprouts recipe and get more recipes and inspiration from This is a recipe from Joy of Cooking. totally changed my mind about Brussels Sprouts! To get started, just trim your Brussels sprouts by chopping off the stem end. Then cut the sprout in half.

Roasted garlic brussels sprouts are the best, and quite frankly, only way to eat Brussels sprouts. If you make them this way, I promise you that you will be a Brussels sprouts LOVER! I'm trying something a bit different, and sharing a mini series of recipes that could for sure all be made separately, but that I put all together for one. You can have Garlic Brussels sprouts using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Garlic Brussels sprouts

1. It's of plus 1Tbsp olive oil.
2. It's of # medium brussels sprouts, trimmed and halved.
3. It's of chorizo, diced or ground sirloin.
4. You need of large garlic cloves, minced.
5. Prepare of paprika.
6. It's of salt, black pepper to taste.
7. Prepare of chicken broth.

Along with Lima beans, probably the most infamous object of children's fear and I suspect that the traditional hatred of Brussels sprouts may have been a result of boiling to death and. All Reviews for Garlic-Parmesan Roasted Brussels Sprouts. Each serving comes out to be. Brussels sprouts have to be near the top of the list of most hated vegetables.

Garlic Brussels sprouts instructions

1. In a nonstick skillet over medium heat, heat 1 tsp olive oil. Add the meat and cook for 3 minutes, stirring. Transfer to a plate..
2. Add the remaining 1T olive oil and brussels sprouts to the pan, cut side down. Cook for 3 minutes, without stirring. Stir in the garlic and cook for 1 minute. Stir in paprika, S&P. Add the chicken broth, cover partially and cook for 3 minutes. Stir in the meat. Serve warm..
3. I use bacon instead of chorizo. 8 slices for 2#. This picture is only 1#. I still used same amounts of everything for the 1# of sprouts!.

You'll want to place the garlic and brussels sprouts neatly in the cast iron pan cut side down. Crazy good Garlic Butter Brussels Sprouts that even the Brussels sprout haters will love! I toss my sprouts in a magical garlic butter sauce that's loaded with tons of yummy flavor right after they're. When I make Brussels sprouts, I like them to be crispy on the edges and slightly brown for that Made with lots of garlicky flavor, these sprouts make the perfect low-carb side dish to serve with. These crispy, garlicky roasted Brussels sprouts are so good, you may want to make a double batch.