Easiest Way to Make Perfect Buttery Bacon Brussel Sprouts

Buttery Bacon Brussel Sprouts. Buttery Bacon Brussels Sprouts - with a hint of garlic and orange. Brussels sprouts, love em or hate em? When I was a child I would do anything to not eat them but it's amazing how your likes/dislikes still develop and change as time goes on.

You can choose any veggies you like if you're not a brussel sprout fan, but this is one of my favorite go-to side dishes. This recipe for Parmesan Roasted Brussels Sprouts with Bacon is one of my favorite side dishes. Brussels sprouts seem to get a bad rap for some reason. You can have Buttery Bacon Brussel Sprouts using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Buttery Bacon Brussel Sprouts

1. You need of thick cut bacon ( regular is fine also ).
2. It's of frozen Brussel sprouts in butter sauce.
3. Prepare of bacon grease ( pan dripping from after bacon renders ).
4. You need of salt and pepper.

I mean I hated them as a kid and I still don't care for them steamed but I love them roasted, and the Parmesan and bacon put it over the top. The perfect recipe to make Brussels sprouts irresistible (trust us). Beat butter to soften with a spatula, then stir in the bacon and chestnuts. Season with black pepper, then store in fridge.

Buttery Bacon Brussel Sprouts instructions

1. Cook bacon and set aside to drain on paper towel. Reserve 2 tablespoons of the rendered fat..
2. Slightly thaw Brussel sprouts but not enough to thaw butter sauce. Makes it easier to get all the yummy sauce out this way..
3. Heat the bacon grease to medium heat in skillet or electric skillet..
4. Add brussel sprouts and butter sauce to heated pan..
5. Stir every few minutes to evenly coat the sprouts..
6. Cook until tender and season with salt and pepper if using..
7. Crumble bacon and toss with cooked sprouts..
8. You can also toss all ingredients before cooking in a bowl and cook in oven instead of sautéing them. Just add crumbled bacon after cooked to prevent sogginess..

Season with salt and pepper to taste. To trim Brussels sprouts, simply cut off the stem end and halve. If they're large, you can quarter them, just making sure the Brussels sprouts are cut into uniform pieces so that they'll cook evenly. If you don't want to discard the leftover bacon drippings, carefully. Brussels Sprouts may be prepared using different methods.