Recipe: Yummy Apple dumplings

Apple dumplings. These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled These are the true old-fashioned apple dumplings! An apple dumpling is a pastry filled with apple, cinnamon, and sometimes raisins. The apples are peeled and cored, then placed on a piece of dough.

I have tried many recipes for Apple Dumplings, and this is definitely my favorite! Using refrigerated crescent dough makes these apple dumplings a cinch to make and adds an Apples are rolled up in the buttery crescent dough and covered with a sugar and cinnamon butter. I had good, productive plans for this weekend. You can have Apple dumplings using 5 ingredients and 10 steps. Here is how you cook it.

Ingredients of Apple dumplings

1. Prepare of baking apples.
2. Prepare of brown sugar.
3. Prepare of water.
4. Prepare of Cinnamon.
5. Prepare of pie crust.

Ones that didn't include apple dumplings whatsoever. While these dumplings are sublime on their own, we wouldn't be opposed to eating these crispy apple treats with a scoop of vanilla ice cream! This recipe for Apple Dumplings uses Granny Smith apples, Pillsbury crescent rolls, and a can of Mountain Dew. Oh, and more butter than you've ever seen.

Apple dumplings step by step

1. heat oven to 425.
2. cut pie crust into squares.
3. core and pare apples.
4. place apples on squares.
5. sprinkle cinnamon on apples.
6. moisten corners of dough wrap corners up over apple and press together.
7. place dumplings in an ungreased baking dish.
8. heat brown sugar cinnamon and water to a boil carefully pour around dumplings.
9. soon syrup over dumplings while baking.
10. bake about 40 minutes.

Serve these beauties with ice cream (or. Sweet, warm apple dumplings fill the house with a fall aroma. Dripping with a tasty vanilla sauce, these apple dumplings make perfect treats to set on your table for dessert. You'd be hard-pressed to find a recipe more comforting than these easy apple crescent dumplings. Apple dumplings make a fun weeknight dessert or weekend breakfast during the fall.