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Baked Macaroni & Cheese. Baked Macaroni is a pasta dish that makes use of elbow macaroni as the primary ingredient. At first look, this could be mistaken as the famous Macaroni and Cheese but there is more to this dish than. Baked Macaroni with a sweet-style meat sauce and cheese sauce topping recipe is sure to be a Filipino-style Baked Macaroni is the ultimate pasta dish!
That is the first thing that came to mind when I took that first bite. This southern baked macaronis and cheese is full of soul and flavor. Even grown-up guests sigh with pleasure when they see this bubbling casserole of baked macaroni and cheese with panko crust (not to mention the kids). You can cook Baked Macaroni & Cheese using 20 ingredients and 16 steps. Here is how you cook that.
Ingredients of Baked Macaroni & Cheese
- It's of Mac & Cheese.
- You need of Elbow Pasta.
- It's of Sharp Chedder Cheese.
- You need of Havarti.
- Prepare of Smoked Gouda.
- It's of Parmesan Cheese.
- It's of Plain Greek Yogurt.
- Prepare of Cream Cheese.
- You need of Butter.
- You need of Flour.
- You need of Milk.
- Prepare of Salt.
- Prepare of Black Pepper.
- It's of Paprika.
- It's of Dry Mustard.
- You need of Bacon.
- Prepare of Bread Topping.
- It's of Potato Bread.
- Prepare of Butter (Melted).
- Prepare of Grated Parmesan Cheese.
These useful spices can be used to cook so many different meals! Remove the individual macaroni cheese bowls from the oven and place under the grill until the cheese topping is bubbling and golden-brown. Transfer macaroni mixture to prepared baking dish. Drain, and transfer to a large bowl.
Baked Macaroni & Cheese instructions
- Preheat oven to 350 and grease a 3 quart casserole dish..
- Cook bacon, chop into small pieces and set aside..
- Boil water and cook pasta as directed while making the cheese sauce..
- Melt butter in a sauce pan over low heat..
- Add flour, salt, black pepper, dry mustard, and paprika to the melted butter. Stir until smooth..
- Gradually stir in milk, stirring constantly until thickened and smooth..
- Stir in Greek yogurt and cream cheese until smooth..
- Stir in the rest of the cheeses, cook over low heat, stirring constantly until the cheese is melted..
- Drain and rinse the pasta, setting aside until the cheese sauce is done..
- When cheese sauce is done, add the sauce, and bacon to the pasta. Stir until the pasta is coated..
- Place the cheesey pasta into a 3 quart casserole dish..
- For the bread topping- cut bread into 1/2 inch cubes..
- Melt butter then coat the bread cubes with the melted butter and stir in the parmesan..
- Top the macaroni and cheese with the bread topping..
- Place in preheated oven for 35 minutes or until browned and bubbly..
- Enjoy !.
When it comes to baked macaroni, there are two things that are important for us. Those two things are what make the baked macaroni luxurious, indulgent, and soothing. Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. In a large bowl combine the vegetable mixture with the cooked macaroni, cubed mozzarella, the remaining Parmesan and Romano cheeses. Nutritional Target Map for Baked Macaroni and Cheese.
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