Recipe: Perfect Easy Pad Thai with Dried Udon Noodles

Easy Pad Thai with Dried Udon Noodles. Join us at the Our Thai Home Kitchen where we show you how easy it is to make delicious meals in minutes using the Our Thai Cook@Home Sauces. This easy recipe for pad Thai noodles will be a hit with the whole family. The chicken and noodle dish is flavorful and easy to make.

History says that rice noodles were introduced in Thailand during WWII to reduce rice consumption due to rice shortage during the war. Pad Thai is stir-fried rice noodle dish ubiquitous with Thai cuisine in the United States, but it wasn't always popular in Thailand. It's a quick and easy alternative to takeout that any beginner cook can accomplish, but it's important to note that we skipped some. You can have Easy Pad Thai with Dried Udon Noodles using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Pad Thai with Dried Udon Noodles

1. It's 100 grams of Dried udon noodles.
2. You need 4 of Shelled shrimp.
3. It's 2 of bunches Garlic chives.
4. Prepare 1/4 of Onion.
5. You need 1 tbsp of Dried shrimp.
6. Prepare 1 of Egg.
7. It's 2 tsp of ★ Oyster sauce.
8. It's 1 tbsp of ★ Fish sauce.
9. It's 2 tsp of ★ Lemon juice.
10. It's 1 tsp of ★ Brown sugar.
11. Prepare 1 dash of ★ Salt.
12. You need 1 tbsp of Vegetable oil.
13. You need 1/16 of Lemon (cut into wedges).

It tasted good but the flavor was very faint like something is missing from the sauce. And mine came out really dry. Dried uncooked flat rice noodles - for grain-free diets this can be. Thai rice noodles are thin, translucent noodles that taste best when they're NOT boiled in the water.

Easy Pad Thai with Dried Udon Noodles instructions

1. Preparation: cut the garlic chives into 5 cm pieces and slice the onion finely. Make the scrambled egg. Mix the ★ ingredients..
2. Boil the dried udon noodles for 4 minutes. Rinse in cold water and drain ..
3. Heat the vegetable oil in a frying pan. Stir-fry the shrimp until their color changes. Then add the noodles, dried shrimp and ★ ingredients and mix everything together. Cook for 1 minute..
4. Add the scrambled eggs, the onion and the garlic chives and stir lightly. When the onion has cooked lightly, serve on a plate with the lemon wedges..

Homemade Pad Thai sauce is fresher and healthier, therefore so much better than store-bought bottles, and it's easy enough to make with substitutes if you can't find all the ingredients. Cut drained noodles once with scissors so they are half as long. This makes them easier to toss and separate in the wok. In a bowl, combine tofu, garlic, shallots, preserved radish, dried shrimp. Pad Thai recipes are easy and customizable.