Recipe: Delicious Sweet and sour brussel sprouts

Sweet and sour brussel sprouts. Sweet and tangy balsamic vinegar is the surprise ingredient in this Chinese-inspired side. Kosher salt and freshly ground black pepper. We love Brussels sprouts at my house, especially with lamb.

Remove saucepan from heat, and stir in the flour until smooth. How to Make Sweet And Sour Brussel Sprouts. Apple, pumpkin, brussels sprouts, potatoes, zucchini, and more make up some delicious recipes that you need to make this September. You can have Sweet and sour brussel sprouts using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sweet and sour brussel sprouts

1. Prepare of Brussels sprouts.
2. You need of olive oil.
3. Prepare of salt or to taste.
4. Prepare of minced garlic.
5. Prepare of Thai Sweet Chili Sauce.
6. Prepare of lime juice.

European Holiday - Chartwells - Dine On Campus Potato Pancakes w/ Yogurt Dill Sauce Sweet & Sour Cabbage Jager Schnitzel Munich Stuffed Cabbage Braised Pork Loin w Grilled Flank Steak Yorkshire Pudding Brussel Sprouts with Bacon & Butter Bread Sauce Pea Salad Seafood Salad Clams w. On this week's Holiday Recipe Series presented by the BCAE, Chef Karen Akunowicz of Myers and Chang shows Jenny Johnson how to cook sweet and sour brussel. Food blog on scandinavian style food done right. Brussels sprouts and me had always had a hate hate relationship.

Sweet and sour brussel sprouts step by step

1. Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half..
2. In a large mixing bowl, toss the Brussels sprouts and garlic with olive oil and wrap the them in aluminum foil. Air fry at 380F (190C) for about about 18 minutes..
3. In a mixing bowl, toss the Sprouts with Thai Sweet Chili Sauce and lime juice to serve..

Cook brussel sprouts according to directions. Mix vinegar and sugar according to your taste and pour over brussel sprouts. Cooking and sharing… Skip to content. Sweet and sour dishes are extremely popular at Chinese restaurants and seem to be on every menu. This at-home version can be made any night of the week!