Recipe: Appetizing Honey bacon Brussel sprouts

Honey bacon Brussel sprouts. Fast and delicious Bacon, Walnut & Honey Brussels Sprouts. There is just something that I love about how crispy Brussels sprouts get, almost like kale chips. The little leaves that fall off while you are cooking this and crisp right up are my favorite part, little vegetable chips in.

In a baking dish, spread Brussels sprouts in a single layer and put in oven. In a large skillet, cook bacon over medium heat until crisp. Mention the words 'brussels sprouts' and the responses can be polarizing. You can cook Honey bacon Brussel sprouts using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients of Honey bacon Brussel sprouts

1. You need of small package of Brussels sprouts.
2. It's of package of bacon (any kind will do).
3. You need of Honey (your choice) drizzle.
4. Prepare of butter.
5. Prepare of Salt and pepper.

These sprouts are roasted with briny uncured bacon and a drizzling of olive oil so they come out of the oven crispy. Then, drops of a honey-balsamic reduction (tutorial included) are scattered around the pan making it full of. Roasted Brussels Sprouts are cooked with bacon until crispy and coated with a Tabasco-Honey Glaze that's sweet and spicy. A lot of people claim to hate Brussels sprouts and you'd be hard pressed to find a more controversial vegetable.

Honey bacon Brussel sprouts step by step

1. Prepare Brussel sprouts.... cut off ends peel 1-2 layers off, then cut in half. Set aside..
2. Dice bacon.... set aside in bowl..
3. Heat sauté pan to medium heat.... add bacon.... cook to desired crunchiness (that's a word because I just made it up).
4. Remove only the bacon set aside leaving the bacon grease in pan. (I like to leave it, adds flavor) or remove grease. Your choice. I also put the bowl of bacon in the microwave, just to keep it warm. DO NOT TURN ON THE MICROWAVE !!!!.
5. Add 2 tablespoons butter to pan with bacon grease..
6. Add Brussel sprouts to pan... add salt and pepper to taste. Sauté the Brussel sprouts until tender (or however you like them).
7. Once Brussel sprouts are done, turn heat to low. Add the bacon to sprouts..
8. Drizzle honey.... stir it up.... turn heat off...... enjoy.......
9. Don't forget to clean up the drool from this delicious side dish..

But it's my belief that many of the people who say they. These Brussels sprouts are easy enough to make on a weeknight but fancy enough to serve at a dinner party. We can't get enough of them! Instead of roasting the sprouts with balsamic vinegar (which would make them soggy and mushy) we make a simple balsamic glaze to garnish them with. Honey Roasted Brussel Sprouts are crisp on the outside, and tender on the outside for a totally delicious vegetable side dish.