How to Cook Appetizing Sautéed Brussels Sprouts With Bacon And Garlic

Sautéed Brussels Sprouts With Bacon And Garlic. Tender and flavorful sauteed Brussels sprouts with bacon recipe will be your new favorite side dish! This dish pairs crispy smoked bacon and toasted breadcrumbs. To trim Brussels sprouts, simply cut off the stem end and halve.

This savory dish is delicious in the fall and winter months, when Brussels sprouts are in season. If you can find them still attached to the stalk, don't be intimidated--buy them, as they're likely. Season Brussels sprouts mixture with salt and pepper. You can cook Sautéed Brussels Sprouts With Bacon And Garlic using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sautéed Brussels Sprouts With Bacon And Garlic

1. Prepare of Fresh Brussels sprouts.
2. You need of Bacon, raw, cut into bite sized pieces.
3. Prepare of Garlic, chopped.
4. It's of Olive oil.
5. Prepare of Salt and pepper.

Here are my changes, my sprouts were so big, I quartered them, I sliced the bacon prior to cooking it and sautéed it with the onion. Looking for the ultimate Brussels Sprout Recipe? These Sautéed Brussels Sprouts with Lemon Garlic Butter will be your new go to favorite Brussels recipe. Sautéed Brussels Sprouts (with lemon and garlic) are probably one of my favorite green veggies ever.

Sautéed Brussels Sprouts With Bacon And Garlic instructions

1. Rinse Brussels sprouts in cold water, trim the ends and slice in half..
2. Put them in a microwaveable dish with about 2 TBS. of water, cover and steam slightly in the microwave for about 3 minutes. Afterwards, drain the water and set aside..
3. In the meantime, begin sautéing the raw bacon and garlic in the olive oil, until bacon is very crisp and garlic turns dark brown..
4. Add in the steamed Brussels sprouts, salt and pepper, and continue to sauté on med-hi heat until Brussels sprouts begin to char, about 7 minutes..
5. Enjoy!.

And especially this time of year. And adding bacon to sauteed brussels sprouts gives me hope my children will change their minds. If I were ever to eat bacon besides with eggs, it would be with brussels Adding a bit of bacon fat and crumbles combined with minced garlic and maple roasted pecans, makes my mouth water as I write. These brussels sprouts will quickly become a go-to side dish in your rotation! They're perfectly delicious and easy to make.